“Plant molecular farming” genetically modifies plants to grow proteins found in meat and dairy products. Boosters say it could make tastier, more nutritious plant-based meat replacements.

Pork-Infused Soybeans and Beef-Infused Peas

The U.S. grows vast amounts of commodity soy every year, for animal feed and industrial uses. What about growing premium beans for plant-based burgers?

Growing Better Soybeans, Not More

Fake seeds can cost farmers up to two-thirds of their yields, putting global food security at risk. A team at MIT has devised an anti-counterfeiting system using microscopic silk labels.

All “Soybeans” Posts

Pork-Infused Soybeans and Beef-Infused Peas

Growing Better Soybeans, Not More

Counterfeit Seeds Are Taking Root Worldwide