Mitch Hagney is the Director of Food Resilience for the San Antonio Food Bank, where he organically farms 75 acres in the city. He also operates a hydroponic farm and food hub called LocalSprout.
Mitch Hagney is the Director of Food Resilience for the San Antonio Food Bank, where he organically farms 75 acres in the city. He also operates a hydroponic farm and food hub called LocalSprout.
