Laurel Miller is a food, drink, and travel writer, author, and freelance editor with a focus on regenerative agriculture, craft spirits, and regional and Indigenous foodways. A former cooking teacher, she grew up on a small California ranch and currently splits her time between Santa Cruz and Austin, which puts her in close proximity to the best burritos and breakfast tacos, respectively, in the country. Learn more about Laurel at sustainablekitchen.com.
