The U.S. peanut industry is threatened by disease and climate change—but the main tool to help peanuts adapt is endangered.

Peanut Problems

Almost all of the world eats goat meat. Here in the U.S., it’s complicated. 

Get Your Goat

The effects of cattle on soil health are well known. But other animals can help regenerate pastureland. 

In Hooves We Trust

As consumption of raspberries, strawberries, and blueberries spikes among American families, so do their prices. But don’t blame the farmers!

Berry High Prices

Farm Bills run in five-year increments, but it’s been almost five years since we had one in place. Will we ever have one again — and why does it matter?

Farming Without a Farm Bill

FIFA has spent many years and millions of dollars on turf research, ensuring this summer’s games will be played on truly exceptional fields.

The World Cup’s Fancy Sod

Researchers have created a machine that tells you the nutrient density of various foods. Now they just need to define nutrient density.

A Carrot Is a Carrot, Right?

Long dismissed for its bitterness, the hickory nut is attracting attention for its oil — and its potential to elevate perennial agriculture.

America’s New Olive Oil

Some breeds of dogs are hardwired for farm duties. What happens when they end up in a life of suburban leisure?

When Working Dogs Don’t Work

American fascination for the remote and unfamiliar is shaping rural economies on the other side of the globe.

Roast Camel for the Suburbs

Over a decade after the maple syrup grading change, Grade A Dark is just not the same.

Dreaming of Grade B Syrup

As pollinator populations continue to struggle, researchers are modifying drones to help almonds, apples, and other tree crops.

Robot Bees Can Pollinate Crops

Common knowledge said there was only one way to grow hydroponically. Until a simpler method turned viable — and viral.

Do-Nothing Hydroponics

Turbulent meat prices could push Americans to buy a year’s worth of beef at a time — a huge shift to how we think about meat.

Bulking Up

As invasive grasses gobble up native shrublands and forests, they can make prescribed burns too risky to deploy.

Up in Smoke

Landlocked farmers are growing saltwater shrimp in a niche market.

Shrimping the Midwest

Chris Smaje believes the breakdown of society is nigh — but farmers may be the key to preserving a livable future.

Will Farmers Keep Us from Chaos?

But they are a lifeline for small farms, and a vital source of community — maybe that’s enough.

Farmer’s Markets Won’t Save Agriculture

Big food corporations are funding cover crops across the Midwest — on their own terms.

Sustainability, Inc.

South Florida is the growing epicenter of America’s rare and exotic fruit industry. 

Tropical Fruits Forever

As commodity prices skyrocket, used cooking oil has become a target of organized crime.

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