Livestock producers generate a mountain of plastics. Resourceful ranchers are developing solutions.

Ranching’s Plastic Problem

Spirulina, an extract of blue-green algae, has been a niche health supplement for decades. Now that it’s being used as a mainstream food dye, critics are pointing to contamination concerns.

Spirulina Spirals

New technology aims to help cattle breeders deal with a down-to-earth problem: lameness in their herds.

The Hoof Reader

An explosive study came out in 2024, indicating urban farming could be six times worse on carbon emissions than conventional ag. The study authors would like a word.

Is Urban Farming Worse for the Planet?

Using goats and sheep as lawnmowers has become a booming cottage industry, particularly in conjunction with solar operations. Meet the farmers renting out their ruminants.

Raising Goats to Graze

U Maine scientists have developed a method for early detection of harmful algal blooms. New England’s aquaculture industry is watching.

Sniffing Out Algal Blooms in Maine 

Oat farming has declined in the U.S. in recent decades — but a growing group of more than 100 Midwestern farmers is trying to bring it back. 

The Unexpected Rise of the Oat Mafia

Trump announced plans to increase grazing on public lands. Critics say the land can’t support any more. 

Where Will All the Ranchers Go?

As consumer demands evolve and younger artisans learn the trade, mongering gets a fresh face.

The New American Cheesemongers

Investors are looking to boost fertilizer production by mining off the Namibian coast. Ocean advocates would like a word.

Mining Phosphate Directly From the Ocean Floor

Almost all of the world eats goat meat. Here in the U.S., it’s complicated. 

Get Your Goat

The effects of cattle on soil health are well known. But other animals can help regenerate pastureland. 

In Hooves We Trust

As consumption of raspberries, strawberries, and blueberries spikes among American families, so do their prices. But don’t blame the farmers!

Berry High Prices

Farm Bills run in five-year increments, but it’s been almost five years since we had one in place. Will we ever have one again — and why does it matter?

Farming Without a Farm Bill

FIFA has spent many years and millions of dollars on turf research, ensuring this summer’s games will be played on truly exceptional fields.

The World Cup’s Fancy Sod

Researchers have created a machine that tells you the nutrient density of various foods. Now they just need to define nutrient density.

A Carrot Is a Carrot, Right?

Long dismissed for its bitterness, the hickory nut is attracting attention for its oil — and its potential to elevate perennial agriculture.

America’s New Olive Oil

Some breeds of dogs are hardwired for farm duties. What happens when they end up in a life of suburban leisure?

When Working Dogs Don’t Work

American fascination for the remote and unfamiliar is shaping rural economies on the other side of the globe.

Roast Camel for the Suburbs

Over a decade after the maple syrup grading change, Grade A Dark is just not the same.

Dreaming of Grade B Syrup

As pollinator populations continue to struggle, researchers are modifying drones to help almonds, apples, and other tree crops.

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