On Alaska’s waters, women captains and guides are challenging the popular mythology that equates ruggedness, authority, and adventure with men.

Alaska’s New Frontier Women

In our quest for high-fiber, high-protein foods that are sustainable and delicious, the sturdy mesquite tree is getting some attention.

Eat Mesquite!

Like the farmer-driven Populist Party more than a century ago, ag secretary candidates are gaining bipartisan support for platforms of empowering the working class and opposing big business interests.

The New Farm Populists

The U.S. peanut industry is threatened by disease and climate change—but the main tool to help peanuts adapt is endangered.

Peanut Problems

A beloved—and generally reliable—summer crop now finds itself confronting environmental shifts. 

The Watermelon Vs Climate Change

From financial counseling to critical mental health services, programs created by Farm Aid, extension departments, and state ag bureaus have offered a lifeline in farm country.

A Farmer’s Lifeline

The Telluride Mushroom Festival: Where Fungal Love Runs Wild

Reintroducing Native and “canoe” plants, paired with ancestral planting techniques, are helping the island move toward restoration.

Maui’s Wildfire Recovery Looks to the Past

There’s much we can learn from the ancient Pueblans‘ desert farming techniques. Chief among these lessons? Be ready to adapt.

Growing Corn in the Desert

As farmers feel the pinch of war, organic farmers are finding themselves insulated from fuel and fertilizer price spikes.

Organic Farmers: Resilient in the Face of War 

Salmon farmers spent decades reducing their reliance on wild-caught fish. Now the industry’s emissions are up 300%.

The Downside of Feeding Salmon Veggies

Researchers have found an underground industry helping spread the New World screwworm across borders: “narco ranchers,” trading cattle for narcotics.

Contraband Cattle Are Spreading the Screwworm

Andy Cook

Have you heard of the American Honey Queens? Have a peek at one of our very sweetest commodity competitions.

Honey Royalty

New research shows promise in engineering bees that aren’t as susceptible to chemical harms. Critics argue it reduces incentives to reduce pesticide use.

What if We Pesticide-Proofed the Bees?

Many cotton farmers would love to exit the globalized commodity market. Is there enough momentum to do so?

Southern Cotton Struggles

Starting in 2027, the U.S. military will offer four plant-based Meals Ready-to-Eat. Troops asked for them.

Vegan MREs for the Troops

As antimicrobial resistance rises in humans, researchers are looking for ways to fix the problem back where it starts: in the hen house. 

Alternative Medicine for Chickens

Georgia’s “watermelon brand ambassador” is a queen in all but name.

End of the Melon Monarchy? 

Tomato ripening rooms reveal the growing costs of the produce industry’s massive consolidation.

Gassed Up

Tomatoes are as loved by scientists as they are by consumers. But why?

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