Wildfires have become the new norm in the Pacific Northwest — where most of our hops are grown. Researchers are digging into the short- and long-term effects.

Smoke Gets in Your Beer

Researchers are exploring many ways to produce ammonia-based fertilizer without using fossil fuels — even pulling it from thin air.

The Quest for Green Ammonia

During the pandemic’s supply chain disruptions, at least 18 tribes in the U.S. opted to vertically integrate. Several years later, they are thriving.

Sovereignty Matters: Native Americans Build Their Own Meat Processing Facilities

Though the $70 billion palm oil industry has made real progress in reducing deforestation, biotech companies are trying to brew up synthetic alternatives. 

Can Palm Oil Ever Be Replaced? And Should It?

As Vermont farmers and ranchers head into winter after three years of weather catastrophes, they’re looking for emergency funding, better on-farm resilience — and whatever hay you can spare.

Floods, Then Floods, Then More Floods, Then Drought

In a farming community that has accepted residential solar but isn’t sure about large commercial facilities, the Thanksgiving meal is coming directly from the solar industry. 

Turkeys Grazing Under Solar Panels

Bad things can happen when domestic and wild sheep mix. A new collaborative research project in Montana is trying to come up with new solutions to an intractable disease problem.

Bighorn Bacteria

In 2024, an Offrange article suggested the traditional model for Community Supported Agriculture may be on its last legs. One CSA manager begs to differ.

Making a Case for the CSA

We produce almost 10 million metric tons of this commodity grain each year. With the Chinese export market collapsing, some growers are eyeing the African continent.

U.S. Sorghum Farmers Look to Africa

Manure management on cattle farms is key to stemming antibiotic resistance, new research finds. 

Risky Manure

The Miyawaki method of reforestation inserts small, densely packed wild acreage into urban environs. It’s proving wildly successful.

Make Your Own Micro Forest

Today’s kid lit on farming spotlights its diverse reality instead of yesteryear’s cartoonish tropes.

All Grown Up: Farm Books for Kids

Christina Yergat

Much of the United States’ winter produce is grown in one economically depressed desert county in California with a century-long agricultural history, where a multi-billion dollar lithium mining industry looms on the horizon. Will Imperial Valley agriculture survive?

Your Land, My Land

We import almost all of this common kitchen ingredient, but a team of North Carolina researchers is asking: Why not grow it here?

Tarheel Ginger

In Montana, free carcass removal programs help ranchers mitigate conflicts with grizzlies, wolves, and mountain lions — and make compost to boot.

Bears in the Boneyard

Tea production has never had a stronghold in the U.S. — but demand for tea is rising, and climate change has handicapped foreign producers. Now, domestic growers may finally get their shot.


A “Super Tea” Opportunity

As the Trump administration fast-tracks mining for this potent fertilizer, advocacy groups sue over lack of environmental oversight.

The Clash Over Potash

Can farmers pull a solution to the water crisis out of thin air?

When In Drought, Farm Your Moisture

The imminent arrival of cultivated meat products has led to preemptive bans in prime cattle country, causing friction between supporters and accusers. 

Nebraska’s Beef With Lab-Grown Meat

Why the overabundance of Canada geese are causing environmental, health, and crop issues far and wide.

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