Browse Ambrook’s collection of grants, loans, discounts, cost shares, easements, and insurance for food supply chain.

Are you interested in becoming involved in the TOPP network? Let us know using one of the following forms:
- General Interest Form
- Transitioning Producer (Mentee) Application
- Mentor Application

The Transition to Organic Partnership Program (TOPP) is investing up to $100 million over five years in cooperative agreements with non-profit organizations who are&#x2004;partnering with others to provide technical assistance and wrap-around support for transitioning and existing organic farmers. AMS is building partnership networks in six regions across the United States with trusted organizations serving direct farmer training, education, and outreach activities.

The partner organizations will:

- Connect transitioning farmers with mentors for at least one year after certification.

- Build paid mentoring networks to share practical insights and advice.

- Provide community building opportunities to include:

    - Train-the-mentor support

    - Technical assistance

    - Workshops and field days covering topics including organic production practices, certification, conservation planning, business development (including navigating the supply chain), regulations, and marketing

- Help producers overcome technical, cultural, and financial shifts during and following certification.

- Engage educational and training institutions (including crop advisors and extension agents) on organic workforce training and education and future human capital planning. 

Over time, technical assistance resources will be made available to all candidate and existing organic farmers through the USDA website.

TOPP is a collaborative effort involving many partners working together towards a common goal. The TOPP partnership network covers six regions: the Mid-Atlantic/Northeast, Southeast, Midwest, Plains, Northwest, and West/Southwest. Organizations in these regions are actively forming partnerships to serve transitioning and existing organic farmers. TOPP regions are set geographically and form a mix of states that are well-represented in organic and states that are currently underserved. Additional partners will be added as the initiative unfolds, as it will take more time to identify partners that have been traditionally under-represented in organic.



The Transition to Organic Partnership Program (TOPP) is investing up to $100 million over five years in cooperative agreements with non-profit organizations who are partnering with others to provide technical assistance and wrap-around support for transitioning and existing organic farmers. AMS is building partnership networks in six regions across the United States with trusted organizations serving direct farmer training, education, and outreach activities.
The partner organizations will:
- Connect transitioning farmers with mentors for at least one year after certification.
- Build paid mentoring networks to share practical insights and advice.
- Provide community building opportunities to include:
    - Train-the-mentor support
    - Technical assistance
    - Workshops and field days covering topics including organic production practices, certification, conservation planning, business development (including navigating the supply chain), regulations, and marketing
- Help producers overcome technical, cultural, and financial shifts during and following certification.
- Engage educational and training institutions (including crop advisors and extension agents) on organic workforce training and education and future human capital planning. 
Over time, technical assistance resources will be made available to all candidate and existing organic farmers through the USDA website.
TOPP is a collaborative effort involving many partners working together towards a common goal. The TOPP partnership network covers six regions: the Mid-Atlantic/Northeast, Southeast, Midwest, Plains, Northwest, and West/Southwest. Organizations in these regions are actively forming partnerships to serve transitioning and existing organic farmers. TOPP regions are set geographically and form a mix of states that are well-represented in organic and states that are currently underserved. Additional partners will be added as the initiative unfolds, as it will take more time to identify partners that have been traditionally under-represented in organic.

Education

A reduction or waiving of fees for meeting a certain criteria.

Discount

- Interactive TOPP map with state-by-state partner listings
    - Use this interactive map to explore the partner organizations located in your state. When you click on an individual state, the map will take you to the page in the document that displays contact information for partners in that state. When you click on a region, you will be taken to the first state, listed alphabetically in that region. In the bottom right corner of the contact information page, there is a link to return to the main map.
- Transitional Production Plan (TPP) - Crops (pdf)
- Transitional Production Plan (TPP) – Livestock (pdf)
- TOPP Fact Sheet (pdf)
- TOPP Success Stories
- News Release: Organic Transition Initiative (issued August 22, 2022)
- Transitioning to Organic
- Farmers.gov – Organic Farmers (check here for information on Organic Cost Share, NRCS programs, Insurance and Disaster Assistance and more)
- Organic Regulations


Succession

Certified Organic

Air Quality

Carbon Capture

High Tunnel

Landscape

Regenerative

Soil Health

Wildlife & Pollinator Habitat

Distribution

Diversification

Events

Trade Show

Stewardship

Certified Grassfed

Cover Crops

Reduced Tillage

Trade Relief

Certification

Legal & Finance

Labor

Marketing

Conservation

Research

Compliance

- Application Page
- Request for Applications - RFA 0344 - Urban Farms and Community Gardens Grant Program


NY State State Agriculture Commission Office

The third round of the Urban Farms and Community Gardens Grant Program offers **$2.5 million** in funding to support the development and enhancement of urban farms, school gardens, and community gardens statewide.


Funding through the Urban Farms and Community Gardens Grant Program will help offset costs associated with projects that focus on food production, food safety, and food distribution, while creating a lasting impact on local food resiliency.



The third round of the Urban Farms and Community Gardens Grant Program offers $2.5 million in funding to support the development and enhancement of urban farms, school gardens, and community gardens statewide.

Funding through the Urban Farms and Community Gardens Grant Program will help offset costs associated with projects that focus on food production, food safety, and food distribution, while creating a lasting impact on local food resiliency.

Eligible applicants include not-for-profit organizations, not-for-profit educational institutions, municipal government entities, and Indian tribal organizations.  

A lump sum of money for a specific purpose that does not need to be paid back.

Grant

Vegetables

Watercress

Winter Cress

Yuca

Alfalfa Sprouts

Aloe Vera

Artichokes

Arugula

Asparagus

Bamboo Shoots

Batatas

Bean Sprouts

Beans

Beets

Bok Choy

Broccoflower

Broccoli

Broccolini

Broccolo-Cavalo

Brussel Sprouts

Cabbage

Calaloo

Carrots

Cauliflower

Celeriac

Celery

Chives

Collard Greens

Coriander

Cucumbers

Daikon

Dandelion Greens

Dill

Eggplant

Endive

Escarole

Frisee

Gailon

Garlic

Gourds

Greens

Heart Of Palm

Horseradish

Kale

Kohlrabi

Leeks

Lettuce

Malanga

Melongene

Mesculin Mix

Microgreens

Mushrooms

Okra

Onions

Oyster Plant

Parsnip

Peppers

Potatoes

Pumpkins

Radicchio

Radishes

Rhubarb

Rutabaga

Scallions

Shallots

Spinach

Squash

Sunchoke

Sweet

Swiss Chard

Tannier

Taro

Tomatillos

Tomatoes

Truffles

Turnips

Vegetable Seeds

Cilantro

Boston Lettuce

Green Leaf Lettuce

Iceberg Lettuce

Lolla Rossa Lettuce

Oak Leaf Lettuce

Red Leaf Lettuce

Romaine Lettuce

Dry Onions

Green Onions

Bell Peppers

Potato Seeds

Processing Potatoes

Russet Potatoes

Sweet Potatoes

Zucchini

Turnip Top

Specialty Crops

Public Health

Acceptable use of funds:
- Personnel costs (wages, internships)
- Materials, equipment, planning and consulting
- Infrastructure improvements related to food production, safety, and distribution

List of Agricultural Funding for Food Supply Chain