Recent enforcement actions have shined a light on tough workplace conditions and low wages for this $3 billion domestic industry.

Tough Times for Mushroom Workers

Whether from grow-your-own kits or commercial producers, non-native fungus is among us.

Invasive Oyster Mushrooms Are Thriving

Mycoremediation — the use of fungi to degrade contaminants — shows great promise, but still has a long way to go.

Harnessing the Power of Mushrooms to Clean Up Our Soil

Amish Agriculture’s promo material is in Chinese. There’s a reason for that.

An Amish-Chinese Mushroom Collaboration

In the popular imagination, prized truffles come from Europe, foraged from the wild. Here in the U.S. however, more than 200 farms are trying to disprove that convention.

From If to When: The Rapid Growth of America’s Truffle Industry

A police officer turned psychedelic mushroom farmer navigates his newly legal crop in Oregon.

Tripping Forward

There’s fungus among us — the mighty mushroom is turning up in fashion, construction, electronics, wellness, insulation, and more.

This Mushroom Moment

Essential inputs, including compost and peat moss, have become rarer since the pandemic.

All “Mushrooms” Posts