Oat farming has declined in the U.S. in recent decades — but a growing group of more than 100 Midwestern farmers is trying to bring it back. 

The Unexpected Rise of the Oat Mafia

There’s a large movement afoot, using agricultural land for solar developments. For some rural neighbors, the cons outweigh the pros.

Not So Sunny

Consumption and support is growing for non-pasteurized milk, in spite of public health official’s warnings — what’s behind it?

A co-op of Wisconsin farmers now has its own trucking company — which could be one small way to shore up America’s ailing food supply chain.

The only child of an 82-year-old Wisconsin farmer considers what’ll happen when she inherits the family farm.

Consumers are thirsty for raw milk, and more states are looking to legalize its place on grocery store shelves. But is it safe?

The future of cranberries in Massachusetts and New Jersey will need to be managed very carefully to survive.