“Clean weed” farmers seek more sustainable — and profitable — approaches to cannabis production.

The High Ground

Its practitioners describe the 100-year-old approach as “organic-plus,” but its central rituals are more witchy than scientific.

Is Biodynamic Farming Magic?

The USDA has thrown $300 million at organic agriculture. Is that enough to save our soil?

Soiled Again: The Organic Transition Is Underfoot

For farm businesses with rigorous principles, Perpetual Purpose Trusts ensure your values are maintained even after you sell — or die.

When You Can’t Take It With You

Consumers went crazy for dry beans during the pandemic. Now, a group of Cornell researchers wants to help more farmers cash in on the trendy crop.

Bean Growers Are Eager to Rebuild a Once-Powerful Market

The 2018 Farm Bill strengthened future organic protections, after some high-profile, unsavory incidents. Now they’ve arrived and stakeholders seem (mostly) pleased.

USDA Is Cracking Down on Organic Fraud. Will It Rebuild Public Trust?

Global conflict and extreme weather have led to higher-than-ever input costs and reduced revenues. Producers are struggling to stay afloat. 

Organic Producers Ask Congress for Emergency Aid

This year, Farm Bill watchers see lots of room to fund programs that could better support climate goals.

How to Build a Climate-Smart Farm Bill

Caroline Noble

While small-scale organic farmers have had notable success with the practice, widespread adoption faces significant hurdles.

Can No-Till Farming Go Big?

Producers ditch certification despite rising organic sales to maintain more sustainable practices.

All “Organic” Posts