The imminent arrival of cultivated meat products has led to preemptive bans in prime cattle country, causing friction between supporters and accusers. 

Nebraska’s Beef With Lab-Grown Meat

As bison makes slow and steady gains in the market, fractures over the future of the industry emerge.

The Long Haul of Marketing Bison

Team Beef is a nationwide consortium of running teams sponsored by a hefty infusion of beef checkoff dollars. What’s in it for the runners?

Running for the Ribeye

Dairy farmers are seeing huge payouts for beef-dairy crossbreeds amid a major beef shortage and bottomed-out milk prices.

U.S. Dairies Bet On Beef

Wholesale beef supplier Agridime told investors the deal they offered “sounded too good to be true” — and it was.

“Ghost Cows” and Spoiled Beef: The Ponzi Scheme That Rocked the Cattle Industry

New research exposes how America’s beef industry is increasingly propped up by the consumption habits of middle-aged men.

Aging Out of Beef

In a push for increased sustainability, some high-end chefs are utilizing beef from old dairy cows. Yet for dairy farmers, a business case has yet to be made for promoting the product.

Old Cows, New Meat

A strange, bipartisan alliance is pushing to make 22 USDA commodity-promoting programs — e.g., beef, dairy, and corn — more accountable, and less harmful to smaller producers.

All “Beef” Posts