“Plant molecular farming” genetically modifies plants to grow proteins found in meat and dairy products. Boosters say it could make tastier, more nutritious plant-based meat replacements.

Pork-Infused Soybeans and Beef-Infused Peas

Built on years of research, the federal agency’s new tool aims to help farmers reduce heat stress in the world’s most widely consumed animal.

Pigs Can’t Sweat, and It’s Costing Us Billions — Can USDA’s ‘HotHog’ App Keep Them Cool?

Washington State University used CRISPR technology to produce pigs that were sold in sausage form. Is this a one-off, or a sign of things to come?

Genetically Edited Pork Has Entered the Food Supply

California’s Proposition 12, mandating 24 feet of space for pigs, has ramifications for pig farmers — and commerce — everywhere.

All “Pork” Posts

Pork-Infused Soybeans and Beef-Infused Peas

Pigs Can’t Sweat, and It’s Costing Us Billions — Can USDA’s ‘HotHog’ App Keep Them Cool?

Genetically Edited Pork Has Entered the Food Supply

Should California’s Animal Welfare Laws Affect National Pork Production? The Supreme Court Is About to Decide.