“Plant molecular farming” genetically modifies plants to grow proteins found in meat and dairy products. Boosters say it could make tastier, more nutritious plant-based meat replacements.

Pork-Infused Soybeans and Beef-Infused Peas

The plant-based drink has exploded in popularity, but low oat stocks put the industry in a “perilous position,” according to experts.

Farmers Aren’t Keeping Up With Oat Milk Demand

The U.S. grows vast amounts of commodity soy every year, for animal feed and industrial uses. What about growing premium beans for plant-based burgers?

Growing Better Soybeans, Not More

Jesse Hirsch

When a Los Angeles-area student sued her school district, she ended up sparking a national debate over milk in school lunches and the need for more inclusive options.

The Fight for Dairy Diversity in Public Schools

Hundreds of school districts have started offering plant-based alternatives in recent months — what’s behind the shift, and what do these meals look like?

The Vegan School Lunch

In the wake of new Food and Drug Administration guidance, dairy state politicians are again trying to make almond milk change its name.

All “Plant-Based” Posts

Pork-Infused Soybeans and Beef-Infused Peas

Farmers Aren’t Keeping Up With Oat Milk Demand

Growing Better Soybeans, Not More

The Fight for Dairy Diversity in Public Schools

The Vegan School Lunch

Fighting to Keep Milk a Household — But Not Plant-Based — Name