“Plant molecular farming” genetically modifies plants to grow proteins found in meat and dairy products. Boosters say it could make tastier, more nutritious plant-based meat replacements.

Pork-Infused Soybeans and Beef-Infused Peas

It’s time to liberate the conversation about genetic engineering from stagnant ideology.

Beyond the Shadow of Roundup Ready

Stem cell-derived embryos could make high-quality genetics more accessible than ever — if scientists can finally generate a live birth. 

Could Synthetic Cow Embryos Spark a Reproductive Revolution?

Can Gene Editing Save Christmas Trees From Climate Change? 

Scientists have created a cow that produces human insulin in its milk. But the ethical debate surrounding genetic engineering remains as murky as ever. 

Drink Your Insulin, Dear

Washington State University used CRISPR technology to produce pigs that were sold in sausage form. Is this a one-off, or a sign of things to come?

All “Genetic Engineering” Posts

Pork-Infused Soybeans and Beef-Infused Peas

Beyond the Shadow of Roundup Ready

Could Synthetic Cow Embryos Spark a Reproductive Revolution?

Can Gene Editing Save Christmas Trees From Climate Change?

Drink Your Insulin, Dear

Genetically Edited Pork Has Entered the Food Supply