Farms are at the center of a niche but growing movement, transforming the food served in carceral institutions. 

Farm-to-Prison Cuisine

Select college cafeterias have long offered fresh local produce, some of it grown right on campus. But the newest farm-to-college programs offer students a crash course in every aspect of food production.

Farm-to-College Dining Levels Up

Sukey and John Jamison never intended to farm — never mind sell 5,000 lambs per year to some of New York’s finest restaurants.

All “Farm to Table” Posts

Farm-to-Prison Cuisine

Farm-to-College Dining Levels Up

The Accidental Shepherds