With arable land increasingly unaffordable, some small producers are squeezing in between commodity growers.

Farming Small in Big Farm Country

Why this sustainable, nutritious ancient grain deserves your respect.

Making the Case for Sorghum 

The plant-based drink has exploded in popularity, but low oat stocks put the industry in a “perilous position,” according to experts.

Farmers Aren’t Keeping Up With Oat Milk Demand

The U.S. grows vast amounts of commodity soy every year, for animal feed and industrial uses. What about growing premium beans for plant-based burgers?

Growing Better Soybeans, Not More

Nutrition experts say this year’s bill should give more funding and focus to farmers who grow the food we should be eating.

All “Commodity Crops” Posts

Farming Small in Big Farm Country

Making the Case for Sorghum

Farmers Aren’t Keeping Up With Oat Milk Demand

Growing Better Soybeans, Not More

Why Does the Farm Bill Consider Fruits and Vegetables “Specialty Crops?”