Jesse Koji Fukumoto is a writer, cook and winemaker living between Seattle, New Zealand and Japan. His writing has been featured in The New York Times, Food and Wine, and Decanter. He publishes Oden Annual, a journal of food and art.
Jesse Koji Fukumoto is a writer, cook and winemaker living between Seattle, New Zealand and Japan. His writing has been featured in The New York Times, Food and Wine, and Decanter. He publishes Oden Annual, a journal of food and art.
