Browse Ambrook’s collection of grants, loans, discounts, cost shares, easements, and insurance for meat processing.

1. Prior to submitting an application, confirm that your organization is registered with Grants.gov and the System for Award Management (SAM). 
2. Follow the application instructions and submission requirements in the RFA and Grants.gov Application Guide (pdf). 
3. To be considered for funding, all required forms must be submitted as part of a complete application package. Your application will not be considered if all required forms are not submitted together, you should review AMS’ Late Applications, Denials and/or Appeal Procedures (pdf) for further information. 
4. Submit application through Grants.gov. 

This program supports independently owned meat and poultry processing businesses with funds to provide more and better processing options for&#x2004;local livestock producers by modernizing, increasing, diversifying and decentralizing meat and poultry processing capacity, including support for rendering. Approximately $75 million is available under this grant program, subject to appropriations and funds availability.

Processing Expansion Projects will fund grants from $100,000 up to $5 million to increase the processing and/or rendering capacity of privately, cooperatively, non-profit, or Tribally held processing facilities as described in this RFA. 

Simplified Equipment-Only Projects offer a simplified application to fund smaller grants between $10,000 and $250,000 for equipment purchases for meat and poultry processors.



This program supports independently owned meat and poultry processing businesses with funds to provide more and better processing options for local livestock producers by modernizing, increasing, diversifying and decentralizing meat and poultry processing capacity, including support for rendering. Approximately $75 million is available under this grant program, subject to appropriations and funds availability.
Processing Expansion Projects will fund grants from $100,000 up to $5 million to increase the processing and/or rendering capacity of privately, cooperatively, non-profit, or Tribally held processing facilities as described in this RFA. 
Simplified Equipment-Only Projects offer a simplified application to fund smaller grants between $10,000 and $250,000 for equipment purchases for meat and poultry processors.

Eligible applicants for Local MCap grants include business entities (regardless of legal structure) engaged in meat and poultry processing, including rendering animal carcasses or byproducts. Eligible entities include Tribes and Tribal Entities, for-profit entities, non-profit entities, and State or local government entities. Private entities must be independently owned and operated, and all applicants must be domestically owned. Additionally, applicants’ facilities must be physically located within the 50 States of the United States, the Commonwealth of Puerto Rico, the District of Columbia, the U.S. Virgin Islands, Guam, American Samoa, the Commonwealth of the Northern Mariana Islands, the Republic of Palau, the Federated States of Micronesia, and the Republic of the Marshall Islands.

A lump sum of money for a specific purpose that does not need to be paid back.

Grant

Livestock

Cattle

Pigs

Poultry

Sheep

Specialty Livestock

Beef Cattle

Dairy Cattle

Feeder Cattle

Slaughter Cattle

Barrows

Boars

Feeder Pigs

Hogs

Sows

Chickens

Cornish Hens

Ducks

Geese

Turkey

Ewes

Lambs

Rams

Alpacas

Beefalo

Bison

Buffalo

Caribou

Deer

Emus

Equine

Goats

Guinea Pigs

Llamas

Mink

Mohair

Ostrich

Pheasants

Quail

Rabbits

Reindeer

Water Buffalo

Beef Bottom Round

Beef Brisket

Beef Chuck Roast

Beef Eye Round

Beef Flank Steak

Beef Flat Iron Steak

Beef Heart

Beef Liver

Beef London Broil

Beef NY Strip Steak

Beef Oxtail

Beef Rib Steak

Beef Rump Roast

Beef Short Ribs

Beef Sirloin

Beef Sirloin Tip Roast

Beef Skirt Steak

Beef Soup Bones

Beef Stew Meat

Beef Tongue

Beef Top Round

Beef Whole Filet

Ground Beef

Broilers

Chicks

Fryers

Layers

Pullets

Roasters

Ducklings

Goslings

Poults

Toms

Ground Lamb

Lamb Chops

Lamb Heart

Lamb Leg

Lamb Liver

Lamb Shank

Lamb Shoulder

Lamb Stew Meat

Bison Calf

Bison Meat

Horses

Bucks

Nannies

Slaughter Goats

- 2023 Request for Application (pdf)
- Local MCap Specific Terms and Conditions (pdf)
- Frequently Asked Questions (pdf)
- Meat and Poultry Processing Capacity - Technical Assistance
- Processing Expansion Projects – Project Narrative Template (docx)
- Simplified Equipment-Only Projects – Project Narrative Template (docx)
- Critical Resource Infrastructure Template Letter (docx)
- Verification of Matching Funds Template Letter (docx)

Farmers Market

Food Systems

Examples of Processing Expansion Projects include but are not limited to: 
- Expanding processing capacities to increase production volumes, process additional meat and poultry species, or add new value-added product types;  
- Upgrading processing and manufacturing equipment;  
- Increasing packaging and labeling capacity; 
- Increasing cold storage capacity;
- Improving slaughter and humane handling infrastructure; 
- Installation of holding pens or wastewater management systems, or other improvements that do not require breaking new ground or constructing new facilities. 
Examples of Simplified Equipment Projects include but are not limited to:  
- Smokers 
- Sausage makers  
- Breaders 

Eligible beneficiaries (frontline workers) should monitor the Awarded Grants Page for information about how to apply for their relief payment.

The Farm and Food Workers Relief Grant Program provides approximately $665 million in Consolidated Appropriations Act funds to provide grants to State agencies, Tribal entities, and nonprofit organizations with experience in providing support or relief services to farmworkers or meatpacking workers. Awards will generally range from $5 million to $50 million.

Entities receiving awards will then distribute&#x2004;relief payments to frontline farmworkers and meatpacking workers who incurred expenses preparing for, preventing exposure to, and responding to the COVID-19 pandemic. Through this program, a one-time direct relief payment of $600 will be available to qualifying frontline farm, grocery, and meatpacking workers for expenses incurred due to the COVID-19 pandemic.

USDA strongly encourages small organizations to partner together or to partner with national organizations in submitting applications to ensure this support has the broadest reach and distribution possible to America’s farm and food workers. AMS will set aside up to a total of $20 million of this amount for one or more grant agreements to benefit grocery store workers. 

USDA AMS has partnered with two organizations, [UFW Foundation](https://www.ufwfoundation.org/usdatechnicalassistance) and [Corazón Latino](https://www.corazonlatino.us/usdata), to provide applicants with technical assistance support as they prepare applications. The technical assistance providers are available to help identify grant preparation resources, potential partners and key considerations when developing a competitive grant application and successful program.



The Farm and Food Workers Relief Grant Program provides approximately $665 million in Consolidated Appropriations Act funds to provide grants to State agencies, Tribal entities, and nonprofit organizations with experience in providing support or relief services to farmworkers or meatpacking workers. Awards will generally range from $5 million to $50 million.
Entities receiving awards will then distribute relief payments to frontline farmworkers and meatpacking workers who incurred expenses preparing for, preventing exposure to, and responding to the COVID-19 pandemic. Through this program, a one-time direct relief payment of $600 will be available to qualifying frontline farm, grocery, and meatpacking workers for expenses incurred due to the COVID-19 pandemic.
USDA strongly encourages small organizations to partner together or to partner with national organizations in submitting applications to ensure this support has the broadest reach and distribution possible to America’s farm and food workers. AMS will set aside up to a total of $20 million of this amount for one or more grant agreements to benefit grocery store workers. 
USDA AMS has partnered with two organizations, UFW Foundation and Corazón Latino, to provide applicants with technical assistance support as they prepare applications. The technical assistance providers are available to help identify grant preparation resources, potential partners and key considerations when developing a competitive grant application and successful program.

Eligible beneficiaries for this program are defined as hired workers in farming activities, meatpacking, or grocery store work. AMS expects beneficiaries across these worker types to be frontline workers, and not those working in management positions. The grant recipients of the FFWR Grant Program (State agencies, Tribal Entities, and non-profit organizations) will distribute funds to eligible beneficiaries.

- Awarded Grants Page
- FY 2023 Awarded Groups

Training

Borrowers should talk to their preferred lender to determine if the lender is approved through the OneRD Guarantee Loan Initiative. If you have no preferred lender, contact your local RD office at the details above for assistance with identifying a participating lender.

The Food Supply Chain Guaranteed Loan Program is a part of USDA’s Build Back Better initiative to strengthen&#x2004;critical supply chains and our food system. This program guarantees loans of up to $40 million for qualified lenders to finance food systems projects, specifically for the start-up or expansion of activities in the middle of the food supply chain. The program will support new investments in infrastructure for food aggregation, processing, manufacturing, storage, transportation, wholesaling, and distribution to increase capacity and create a more resilient, diverse, and secure U.S. food supply chain. This program is fully funded by the American Rescue Plan Act.



The Food Supply Chain Guaranteed Loan Program is a part of USDA’s Build Back Better initiative to strengthen critical supply chains and our food system. This program guarantees loans of up to $40 million for qualified lenders to finance food systems projects, specifically for the start-up or expansion of activities in the middle of the food supply chain. The program will support new investments in infrastructure for food aggregation, processing, manufacturing, storage, transportation, wholesaling, and distribution to increase capacity and create a more resilient, diverse, and secure U.S. food supply chain. This program is fully funded by the American Rescue Plan Act.

Eligible borrowers must be directly engaged in the middle of the food supply chain, specifically the aggregation, processing, manufacturing, storing, transporting, wholesaling, or distribution of food. Examples of the types of entities that may qualify for the program include a meat processor or a food hub. As a borrower, your lender will work with you to verify your project qualifies.

A payment that must be returned to the provider following specified terms of repayment and interest rate.

Loan

- Fact Sheet
- Federal Register Notice
- Frequently Asked Questions

Public Health

Compliance

Facilities

Loans can not be used for
- Lines of credit
- Owner-occupied and rental housing
- Golf courses or golf course supporting infrastructure
- Racetracks or gambling facilities
- Churches or church-controlled organizations
- Fraternal organizations
- Lending, investment, and insurance companies
- Agricultural production
- Distribution or payment to a beneficiary of the borrower, or to an individual or entity that will retain an ownership interest in the borrower

All MPPEP applications must be filed through www.Grants.gov.
Please review the Application Checklist to ensure a complete MPPEP application is filed. Please review the following documents referenced in the application checklist:
- Application Template
- Environmental Checklist
- Feasibility Study Guide
All applicant entities must have a current and active registration in the System for Award Management (SAM) in order to file an MPPEP application. Register for SAM here.

MPEPP Question Portal

The Meat and Poultry Processing Expansion Program (MPPEP) provides grants to help eligible processors expand their capacity. USDA Rural Development designed the MPPEP to encourage competition and sustainable growth in the U.S. meat processing sector, and to help improve supply chain resiliency.



Eligible Producers
Sole proprietor businesses or other entities that engage – or want to engage – in meat and poultry processing.
Eligible Projects
Grant funds can be used to expand processing capacity by supporting activities such as:
- Building new – or modernizing or expanding existing – processing facilities
- Developing, installing, or modernizing equipment and technology
- Ensuring compliance with packaging and labeling requirements
- Upholding occupational and other safety requirements
- Modifying facilities or equipment to protect food safety
- Paying for voluntary grading services on value-added processed products
- Offsetting costs associated with becoming an inspected facility
- Supporting workforce recruitment, training, and retention


Local Food

The maximum award amount is $25 million, or 20 percent of total project costs, whichever is less. There is no minimum award amount.
Eligible applicants must also do the following:
- Process – or plan to process – one or more species subject to the Federal Meat Inspection Act, or the Poultry Product Inspection Act.
- Have – or plan to get – a Federal Grant of Inspection through USDA’s Food Safety and Inspection Service, a Grant of Inspection under the Cooperative Interstate Shipment Program, or a federal equivalent Tribal or state-based meat and poultry inspection program 
- Comply with the National Environmental Policy Act and Section 106 of the National Historic Preservation Act, and all other applicable state, local or Tribal laws.

1. Prior to submitting an application, confirm that your organization is registered with Grants.gov and the System for Award Management (SAM).
2. Follow the application instructions and submission requirements in the RFA and Grants.gov Application Guide (pdf).
3. To be considered for funding, all required forms must be submitted as part of a complete application package. Your application will not be considered if all required forms are not submitted together, you should review AMS’ Late Applications, Denials and/or Appeal Procedures (pdf) for further information.
4. Submit application through Grants.gov

Review the AMS How to Apply page for more details.

The Indigenous Animals Harvesting and Meat Processing Grant Program (IAG) is designed to support the priorities of Tribal Nations in meeting the needs of traditional&#x2004;harvesting methods and indigenous animals. This project intends to fund projects which invest in Tribal Nations’ supply chain resiliency, indigenous animals, restoring local indigenous food systems, and indigenous processing methods, and expanding local capacity for the harvesting, processing, manufacturing, storing, transporting, wholesaling, or distribution (communal or commercial) of meat, poultry, seafood, and other animals that provide culturally appropriate food and food security to tribal communities. The primary purpose of all projects must be to expand or enhance indigenous animals and meat processing capacity in Indian Country.



The Indigenous Animals Harvesting and Meat Processing Grant Program (IAG) is designed to support the priorities of Tribal Nations in meeting the needs of traditional harvesting methods and indigenous animals. This project intends to fund projects which invest in Tribal Nations’ supply chain resiliency, indigenous animals, restoring local indigenous food systems, and indigenous processing methods, and expanding local capacity for the harvesting, processing, manufacturing, storing, transporting, wholesaling, or distribution (communal or commercial) of meat, poultry, seafood, and other animals that provide culturally appropriate food and food security to tribal communities. The primary purpose of all projects must be to expand or enhance indigenous animals and meat processing capacity in Indian Country.

Tribal Governments of Indian Tribes as defined by the Federally Recognized Indian Tribe List Act (List Act) of 1994 (Pub. L. No. 103-454), their wholly owned arms and instrumentalities, and joint or multi-tribal government entities are eligible to apply.

- 2023 IAG Request for Application (RFA)
- Project Narrative Template
- IAG Fact Sheet
- IAG Frequently Asked Questions

Socially Disadvantaged

People Of Color

Grant applications may propose activities related to:
- Amenable species, including Siluriformes, that fall within the regulatory jurisdiction of the USDA Food Safety and Inspection Service.
- Non-amenable species, including but not limited to bison, reindeer, game meat, etc. Seafood processing, including wild-caught fish, and other ‘exotic’ species that may fall under the jurisdiction of the U.S. Food and Drug Administration, of the U.S. Department of Health and Human Services. Additionally, Applicants will follow applicable Tribal, local, state or federal laws and regulations for harvesting, hunting and gathering of indigenous animals.

Send complete applications (below) to scriste@marbidco.org. Electronic submissions are encouraged.
Or mail to 
MARBIDCO – Livestock Proc. Equip. Grant 
c/o Sierra Criste 
1410 Forest Drive, Suite 21 
Annapolis, MD 21403

Sierra Criste

MARBIDCO has established the Maryland Livestock Processing Equipment Grant Program to help assist with the expansion of livestock processing capacity&#x2004;in Maryland. This program offers grants to eligible applicants to purchase livestock and meat processing equipment and/or upgrade facilities to help increase production in Maryland, with a particular focus on large animal and blue catfish processing. (Smaller scale poultry processing projects may also be eligible.)

MARBIDCO will contribute up to 50% towards the eligible costs, with a maximum grant award amount of $50,000 for USDA-inspected facility projects and maximum grant award amount of $30,000 for custom-exempt processing or mobile processing projects.



MARBIDCO has established the Maryland Livestock Processing Equipment Grant Program to help assist with the expansion of livestock processing capacity in Maryland. This program offers grants to eligible applicants to purchase livestock and meat processing equipment and/or upgrade facilities to help increase production in Maryland, with a particular focus on large animal and blue catfish processing. (Smaller scale poultry processing projects may also be eligible.)
MARBIDCO will contribute up to 50% towards the eligible costs, with a maximum grant award amount of $50,000 for USDA-inspected facility projects and maximum grant award amount of $30,000 for custom-exempt processing or mobile processing projects.

Eligible applicants include individuals and businesses who currently operate livestock and meat processing enterprises in Maryland, as well as those that can start such operations by no later than July 31, 2023. These applicants can include sole proprietorships, partnerships, cooperatives, corporations, or LLCs.
Eligible expenses: Grant funds (and matching funds paid by the applicant) must be used to purchase livestock and meat processing equipment for USDA-inspected facilities, custom-exempt or mobile processing projects. Livestock processing equipment items purchased prior to April 1, 2023, are not eligible to be reimbursed using these grant funds.

A payment that requires some percentage of matching contributions by the recipient.

Cost Share

Only electronic applications may be submitted via Grants.gov in response to this RFA. Find the Grants.gov page for this opportunity at this link found under either the Assistance Listing number 10.180, or the Funding Opportunity Number “USDA-AMS-TM-MPIRG-G-21-0001.”
For an overview of the Grants.gov application process see Grants.gov’s Apply for Grants webpage. The Request for Applications contains the information needed to obtain and complete required application forms and AMS-specific attachments.

Eric Bozoian

The Meat and Poultry Inspection Readiness Grant (MPIRG) program assists currently operational meat and poultry slaughter and processing facilities in obtaining a Federal Grant of Inspection under the [Federal Meat Inspection Act (FMIA)](https://www.fsis.usda.gov/policy/food-safety-acts/federal-meat-inspection-act) or the [Poultry Products Inspection Act (PPIA)](https://www.fsis.usda.gov/policy/food-safety-acts/poultry-products-inspection-act); or to operate as&#x2004;a State-inspected facility that is compliant with FMIA or PPIA under a respective [Cooperative Interstate Shipment (CIS) program](https://www.fsis.usda.gov/inspection/apply-grant-inspection/state-inspection-programs/cooperative-interstate-shipping-program).

The MPIRG focuses on:

- Improving meat and poultry slaughter and processing capacity and efficiency;

- Developing new and expanding existing markets;

- Increasing capacity and better meeting consumer and producer demand;

- Maintaining strong inspection and food safety standards;

- Obtaining a larger commercial presence; and

- Increasing access to slaughter/processing facilities for smaller farms and ranches, new and beginning farmers and ranchers, socially disadvantaged producers, veteran producers, and/or underserved communities.


### Why would you want a Federal Grant of Inspection?

Obtaining a Federal Grant of Inspection affords you the ability to:

- Sell your products through wholesale channels

- Sell your products across state lines

- Avoid the legal hassle of keeping your operation within an [FSIS inspection exemption](https://www.fsis.usda.gov/sites/default/files/import/Compliance-Guideline-LIvestock-Exemptions.pdf).


On the other hand, acquiring and maintaining a Federal Grant of Inspection comes with [significant regulations and responsibilities.](https://pregunteleakaren.gov/wps/wcm/connect/f1dc9098-e8b9-4337-a317-f73ee7ab47c1/Applying_Federal_Grant_Inspection.pdf?MOD=AJPERES) If the trade-off is worth it for your operation, MPIRG is a great opportunity to get a grant to help with that conversion.



The Meat and Poultry Inspection Readiness Grant (MPIRG) program assists currently operational meat and poultry slaughter and processing facilities in obtaining a Federal Grant of Inspection under the Federal Meat Inspection Act (FMIA) or the Poultry Products Inspection Act (PPIA); or to operate as a State-inspected facility that is compliant with FMIA or PPIA under a respective Cooperative Interstate Shipment (CIS) program.
The MPIRG focuses on:
- Improving meat and poultry slaughter and processing capacity and efficiency;
- Developing new and expanding existing markets;
- Increasing capacity and better meeting consumer and producer demand;
- Maintaining strong inspection and food safety standards;
- Obtaining a larger commercial presence; and
- Increasing access to slaughter/processing facilities for smaller farms and ranches, new and beginning farmers and ranchers, socially disadvantaged producers, veteran producers, and/or underserved communities.

Why would you want a Federal Grant of Inspection?
Obtaining a Federal Grant of Inspection affords you the ability to:
- Sell your products through wholesale channels
- Sell your products across state lines
- Avoid the legal hassle of keeping your operation within an FSIS inspection exemption.

On the other hand, acquiring and maintaining a Federal Grant of Inspection comes with significant regulations and responsibilities. If the trade-off is worth it for your operation, MPIRG is a great opportunity to get a grant to help with that conversion.

Eligible Facilities
To be eligible for a grant, a meat or poultry slaughter or processing facility shall be-- 
1. in operation as of the date on which the facility submits to an application for the grant; and 
2. seeking- 
    a. to obtain a Federal grant of inspection. or 
    b. to be eligible for inspection under a cooperative interstate shipment program (CIS) in a State that participates in that program. 
Eligible Activities
A facility that receives a grant may use the grant amount for the below activities as long as the activities contribute to meeting the requirements of obtaining a Federal Grant of Inspection.
1. the modernization or expansion of existing facilities; 
2. the modernization of equipment;
3. compliance with packaging and labeling requirements under applicable law; 
4. compliance with safety requirements under applicable law
5. the development of processes to ensure food safety; and
6. such other purposes as the AMS determines to be appropriate.

Ambrook Note: 
- You are likely an eligible 'operating processing facility' if you slaughter animals on your farm for any business purpose. Even if you have never known it, you are likely operating under an FSIS inspection exemption.

- 2022 MPIRG Request for Applications (RFA) (pdf)
- Meat and Poultry Processing Capacity Technical Assistance
- AMS NEPA Attestation Form (pdf)
- Grant Opportunities Fact Sheet: Funding expanded market channels for animal production and livestock products (pdf)
- Meat and Poultry Inspection Readiness Grant Webinar Video
- Project Narrative (docx)
- Do you qualify for the MPIRG Grant? (pdf)
- FSIS Guidance on the requirements for Federal inspection
- FSIS Exemptions Brochure

This funding opportunity does not have a Federal cost-sharing or matching requirement for fiscal year 2022. Such information should not be included in the FY2022 submitted application. However, there may be a $1:$1 matching requirement for subsequent MPIRG fiscal years.

To apply for this program, visit Grants.gov for instructions and application materials. 
All applicant entities must have a current and active registration in the System for Award Management (SAM) in order to file an MPILP application. 
Applicants are encouraged to review the Self-Screening Guide to assess preliminary eligibility for the program.

The Meat and Poultry Intermediary Lending Program (MPILP) provides grant funding to intermediary lenders who finance – or plan to finance – the start-up, expansion, or operation of slaughter, or other processing of meat and poultry. The objective of the MPILP is to strengthen the financing capacity for independent meat processors, and to create a more resilient, diverse, and secure U.S. food supply chain. 



What types of intermediaries can apply for this program?
Private nonprofit corporations, public agencies, Tribes, and cooperatives that finance – or plan to finance – the start-up, expansion, or operation of meat and poultry processing are eligible to apply.
Who are eligible ultimate recipients?
Businesses engaged, or proposing to engage, in the processing of meat or poultry – either directly, or through agreements with other entities - can apply for a loan from the intermediary lender as an ultimate recipient. 
Ultimate recipients must:
- Be a business engaged, or proposing to engage, in commercial meat or poultry processing projects; either directly, or through agreements with other entities
- Comply with USDA Food Safety and Inspection Service requirements, or be custom exempt 

- Fact Sheet
- Grants.gov Posting
- Application checklist 
- Self-screening guide 
- 1970-B exhibit D
- 1970-A exhibit H
- Application template 
- FAQ
- Environmental Checklist
- MPILP vs FSC comparison

Grant funds to intermediaries can be used to operate and expand meat and poultry processing capacity by supporting activities such as:
- Purchasing and developing land
- Constructing a new facility
- Modernizing or expanding an existing facility
- Developing, installing, or modernizing equipment and technology 
- Improving leaseholds
- Ensuring compliance with occupational and other safety requirements 
- Modernizing equipment or facilities to ensure food safety 
- Refinancing debt
- Purchasing cooperative stock (by individual farmers or ranchers in a farmer or rancher cooperative) 
- Purchasing transferable cooperative stock 
- Making loans to a fund that invests primarily in cooperatives (in accordance with the provisions of the program) 
- Qualifying taxable corporate bonds 
- Paying for feasibility studies for meat and processing facilities 
- Undertaking pollution control and abatement
- Handling waste management
- Offsetting start-up costs, working capital, fees and other expenses related to federal inspection

Carefully read the full Request for Proposals (PDF) for eligibility and requirements; then apply online.
If you need this information in an alternative format, please contact the program administrator.

Eric Nooker

The AGRI Meat, Poultry, Egg, and Milk Processing Grant offers designated grants to facilitate the start-up, modernization, or expansion of meat, poultry, egg, and milk processing businesses. The intent of the program is to increase sales of Minnesota-raised livestock products by investing in equipment and physical improvements that support processing, capacity, market diversification, and market access.



Individuals, farmers, businesses, agricultural cooperatives, non-profits, educational institutions, local governments, and Tribal Governments are eligible to apply.
You must explain how your project will increase the sales of Minnesota-raised livestock products and/or increase market access. This program aims to fund projects that impact many farmers.
MDA will prioritize projects that create additional meat/poultry slaughter capacity in addition to projects that increase access to Kosher/Halal markets.

Eggs

Dairy

Dried Eggs

Frozen Eggs

Liquid Eggs

Shell Eggs

Butter

Cheese

Milk

Yogurt

Cow Milk

Goat Milk

Events

Certification

Distribution

Diversification

HVAC

Lighting

Repairs

Certified Organic

Trade Relief

Marketing

MDA expect to award up to $1.4 million in Fiscal Year 2023. The minimum award is $1,000 and the maximum award is $150,000.
This grant requires a cash match. For the match:
- You are responsible for 50% of the first $50,000 to receive up to a $25,000 reimbursement.
- For costs after the first $50,000, you are responsible for 75% of the total remaining cost to receive 25% reimbursement, up to a maximum grant award of $150,000.

All applications must be electronically submitted to Joshua.k.marshall@agr.nh.gov using the fillable application template provided below. Use the subject line "MPIP RFP 2022".
Additionally, four (4) printed copies of the application must be received by the NHDAMF office no later than 4:00 pm on January 30, 2023. Mail them to: 
Meat Processing Infrastructure Program 
NH Dept. of Agriculture, Markets & Food 
PO Box 2042 
Concord, NH 03302-2042

Josh Marshall

The Meat Processing Infrastructure Program (MPIP) is administered by the New Hampshire&#x2004;Department of Agriculture, Markets & Food (DAMF). The grant provides funding for infrastructure investments for local farmers and meat and poultry processing facilities to increase capacity and efficiencies of the meat and poultry processing industry within the state. The goal of the grant program is to alleviate impacts of COVID-19 on the local meat and poultry processing industry by supporting increased capacity, labor saving efficiencies, and encouraging value-added products through capital investments and other related infrastructure improvements.



The Meat Processing Infrastructure Program (MPIP) is administered by the New Hampshire Department of Agriculture, Markets & Food (DAMF). The grant provides funding for infrastructure investments for local farmers and meat and poultry processing facilities to increase capacity and efficiencies of the meat and poultry processing industry within the state. The goal of the grant program is to alleviate impacts of COVID-19 on the local meat and poultry processing industry by supporting increased capacity, labor saving efficiencies, and encouraging value-added products through capital investments and other related infrastructure improvements.

- Be a new or existing New Hampshire based meat processing facility, farm, or business that provides slaughter, processing, or custom butchering services.
- Be in good standing with the State of New Hampshire.

Trees

Wildfire

Weather

Coronavirus

Fencing

Hurricane

Tornado

Flood

Drought

Emergency

MPIP will award up to $750,000 through a competitive review process. The maximum individual grant award will be $200,000 and the minimum will be $1,000. There will be one round of funding.

Eligible producers can apply for SMHPP by working directly with the Farm Service Agency (FSA) office at their local USDA Service Center at the contact information above. Applications will be accepted via mail, fax, hand delivery, or electronic means.
In addition to the below forms, your FSA office will ask for supporting documentation to substantiate the number of hogs reported on the application. Examples of supporting documentation that may be requested include negotiated sale agreement, veterinarian records, feeding records, inventory records, rendering receipts, purchase receipts, and other records determined acceptable by FSA.
Alternatively, producers with an eAuthentication account may apply for SMHPP via FSA's SMHPP Application Portal. Applications will be completed, electronically signed, and submitted directly to your local USDA Service Center through this online system. Producers interested in creating an eAuthentication account should visit farmers.gov/sign-in to learn more.
A Spanish FSA-940 and instructions are also available.


Do you raise hogs that were&#x2004;sold through a negotiated, or negotiated formula, sale? You may be eligible for assistance for hogs sold through a negotiated sale from April 16, 2020, through September 1, 2020, through USDA’s Spot Market Hog Pandemic Program (SMHPP). This new program is part of USDA’s Pandemic Assistance for Producers initiative. 

The USDA defines a "Negotiated Sale" or "Negotiated Formula Sale" to mean **a sale of hogs by a producer to a packer under which the base price for the hogs is determined by seller-buyer interaction and agreement on a delivery day**.



Do you raise hogs that were sold through a negotiated, or negotiated formula, sale? You may be eligible for assistance for hogs sold through a negotiated sale from April 16, 2020, through September 1, 2020, through USDA’s Spot Market Hog Pandemic Program (SMHPP). This new program is part of USDA’s Pandemic Assistance for Producers initiative. 
The USDA defines a "Negotiated Sale" or "Negotiated Formula Sale" to mean a sale of hogs by a producer to a packer under which the base price for the hogs is determined by seller-buyer interaction and agreement on a delivery day.

To be eligible for SMHPP, an applicant must:
- Be a person or legal entity who has ownership in the hogs and whose production facilities are located in the United States, including U.S. territories. Please note that contract producers; federal, state, and local governments, including public schools; packers; and producers for hog purchases through all other purchase types are not eligible for SMHPP. Ineligible purchasing types may include other market formula, swine or pork market formula, other purchase arrangements, and packer owned.
- Have an average adjusted gross income (AGI) of less than $900,000 for tax years 2016, 2017, and 2018.
- Comply with provisions of the “Highly Erodible Land and Wetland Conservation” regulations, often called the conservation compliance provisions. 
- Not have a controlled substance violation.
- Be a citizen of the United States or a resident alien.

- Frequently Asked Questions
- Notice of Funds Availability: Spot Market Hog Pandemic Program 
- Spot Market Hog Pandemic Program Fact Sheet
- Stakeholder Toolkit: Spot Market Hog Pandemic Program
- USDA’s Pandemic Assistance for Producers Initiative  
- News Release: USDA Provides Additional Pandemic Assistance to Hog Producers (December 13, 2021)
- SMHPP Application Portal User Guide

USDA will calculate SMHPP payments by multiplying the number of head of eligible hogs, not to exceed 10,000 head, by the payment rate of $54 per head. You may use the following equation for this calculation:
Expected SMHPP Payment = # Eligible Hogs Sold from April 16, 2020 through September 1, 2020 x $54
There is no per person or legal entity payment limitation on SMHPP payments. FSA will issue payments not to exceed 10,000 head per producer to eligible hog producers as applications are received and approved. 

List of Agricultural Funding for Meat Processing