Browse Ambrook’s collection of funding programs by Massachusetts Department of Agricultural Resources (MDAR)

APR Program staff are available to discuss the APR application process with you year-round and can explain program requirements so that you can make an informed choice whether the program fits your goals. Enrolling your land into the APR program is a significant decision and process that takes careful thought, planning, and time.
It can take up to one year for submitted applications to receive state and federal approvals to proceed, and up to an additional 1 to 2 years to complete the purchase on the approved applications, so you are highly encouraged to contact staff representatives early in your APR consideration process.  Donated APRs can take much less time – a few months to a year total, and have substantial state and federal tax incentives.
Detailed APR program information can be found in the APR Program Guide.  See also the listing at the bottom of this page to contact your local APR Regional Planner.

Pre-application Planning
Your APR Field Representative will schedule an appointment to meet with you at the farm property to go over the details of the program, ask you questions about the land and your farming operation, walk the property to observe the productive fields and forest, and discuss any questions you may have. If it is determined that your property fits the requirements of the program, and program details align with your goals as the landowner, the APR Field Representative will provide you with an application to sell or donate an APR for your farmland.
If you have prepared any of the following items, please make sure you have them available for review on the day of the field visit:
- USDA-NRCS Conservation Plan
- Forest Management Plan
- Succession Plan for the property
- Lease Agreements covering the land proposed for restriction.
- Fertilization/Reseeding Schedule
If you elect to submit an APR application, the following information will be required. Generally, APR applications are accepted and reviewed on a quarterly basis:

Maps:
- An aerial photo map showing boundaries of all of your property (tax parcel boundaries). Please also indicate the areas proposed to be included in APR and left out (excluded) areas. Also identify any differences in ownership amongst the parcels.
- A soils map clearly showing property and APR boundaries, as well as prime farmland, farmland of statewide importance, and/or farmland of local importance. Include calculations of % of these soils compared to the total acreage.
- A land use map showing boundaries and open active agricultural land use and/ or woods.
- USGS topographic map showing property and APR boundaries.
- Any existing full boundary survey (if known).
- Any additional maps that you may feel helpful can also be included (wildlife and wetland maps, aquifer and water resource maps, public trail maps, etc.) This non-agriculturally related information helps staff determine if APR is the best fit for your goals or if another conservation program may be a better option.

There is an online mapping tool, Mass Mapper, which is available to the public for creating maps. Another online mapping tool is the USDA NRCS Web Soil Survey. Other services for map making include your local USDA Natural Resource Conservation Service office or Land Trust Organizations.  If you need assistance with an APR Map Packet, please contact your local APR Field Representative to assist with a mapping requirements.

It is important for you to consider existing infrastructure that will be included for APR program enrollment (barns, utilities, storage, etc). These commercial agricultural structures may be included at the owner’s option. Residential and commercial non-agricultural structures should be excluded, as well as any areas that may be considered for residential or commercial non-agricultural use in the future.
It may also be necessary to exclude portions of woodland, wetland or open land that do not contain productive agricultural soils. This will be discussed during your visit with the APR Field Representative, but you may want to discuss this possibility with family members prior to the visit.
If you are uncertain about possible exclusions, please ask your local APR Field Representative.

Please contact your APR Field Representative listed below to make an appointment:
CHRIS CHISHOLM
Essex & Middlesex Counties, Westport & Dartmouth, and Hampshire County
Chris.Chisholm@mass.gov
617-455-9204
RON HALL
APR Program Coordinator
Ronald.Hall@mass.gov
413-726-2002
MICHELE PADULA
Northern Worcester, Franklin, and Northern Berkshire Counties
Michele.Padula@mass.gov
617-921-0051
JAY ROSA
Southeastern MA, Southern Worcester County, Hampden County, and Southern Berkshire County
Jay.Rosa@mass.gov
857-507-5367



Gerard Kennedy

Ron Hall

It is essential to keep the agricultural industry in&#x2004;Massachusetts thriving. The APR Program helps to preserve agricultural land to keep valuable farmland soil from being built on by development companies for non-agricultural purposes that could be detrimental to the environment. The program offers to pay farmland owners the difference between the "fair market value" and the "agricultural value" of their farms in exchange for a permanent deed restriction which prevents any use of the property that will negatively impact its future agricultural viability.

It is a voluntary program for farmers who are faced with a decision regarding the future use of their farms. The main objective of the APR program is to protect productive farmland with the deed restrictions and revitalize the agricultural industry by making land more affordable to farmers and their operations more financially secure. The program accepts applications on a rolling basis, but applications submitted before the current deadline will be considered a priority for the next funding cycle.



It is essential to keep the agricultural industry in Massachusetts thriving. The APR Program helps to preserve agricultural land to keep valuable farmland soil from being built on by development companies for non-agricultural purposes that could be detrimental to the environment. The program offers to pay farmland owners the difference between the "fair market value" and the "agricultural value" of their farms in exchange for a permanent deed restriction which prevents any use of the property that will negatively impact its future agricultural viability.
It is a voluntary program for farmers who are faced with a decision regarding the future use of their farms. The main objective of the APR program is to protect productive farmland with the deed restrictions and revitalize the agricultural industry by making land more affordable to farmers and their operations more financially secure. The program accepts applications on a rolling basis, but applications submitted before the current deadline will be considered a priority for the next funding cycle.

Landowners with at least five acres of land with suitable soils in agricultural production for the last two years.
Primary Requirements:
1. Farm must be at least five (5) acres in size.
2. Land has to have been actively devoted to agriculture for the two (2) immediately preceding tax years.
3. Farm must produce at least $500 in gross sales per year for the first five acres plus $5 for each additional acre or 50 cents per each additional acre of woodland and/or wetland.
Other criteria considered:
1. Suitability and productivity of land for agricultural use based on soil classification, physical features, and location
2. The degree of threat to the continuation of agriculture on the land due to circumstances such as owner's health, retirement, financial positions, development pressure, or insecurity due to rental agreements
3. The size or composition of the land that determines if it is economically viable for agricultural purposes, and the likelihood that it will remain in agriculture in the future


Payment per unit of land to do or avoid certain practices related to land management.

Easement

- APR Program Objectives and Benefits
- APR Application Instructions
- APR Improvement Program (AIP)
- Natural Resource Conservation Service (NRCS)
- Model Right to Farm By-Law
- Agricultural Commissions

Transition

Legal & Finance

The program accepts applications on a rolling basis. Projects are evaluated on a quarterly basis and are advance subject to available funding.

Application Portal

FY26 Climate Smart for Agriculture Program (CSAP) - RFR

Email: 
laura.maul@mass.gov

Mailing Address:
Laura J. Maul
Program Coordinator
Department of Agricultural Resources
30 Riverside Drive, Suite 202
Lakeville, MA 02347

Hand-Delivery Address:
Laura J. Maul
Program Coordinator
Department of Agricultural Resources
30 Riverside Drive, Suite 202
Lakeville, MA 02347

Laura J. Maul

The Agricultural Food Safety Improvement Program (AFSIP) supports produce and aquaculture operations that are looking to improve their food safety practices that work towards minimizing the risks of microbial contamination and food-borne illnesses while increasing market access. In addition, by implementing these practices the goals of the Program is to meet regulatory requirements under the Food Safety Modernization Act (FSMA) and to increase competitive market access by meeting buyer demands for demonstrated practices that work towards protecting public health and food safety.



Eligible Applicants
- Produce operations that grow, harvest, pack, or hold produce as defined by 21 C.F.R. § 112 and that are principally and substantially engaged in the business of production agriculture or farming for commercial purposes under M.G.L. c. 128, Section 1A.
- Aquaculture farmers as defined by M.G.L. c.128, Section 1A, currently licensed, who raise a marine or aquatic species intended for human food.
Eligible Projects
Practices that help prevent or reduce on-farm food safety risks on produce or aquaculture farms.
Produce Examples: 
- Water systems, delivery, treatment devices, processing and washing equipment
- Portable restrooms and/or hand washing sinks (mobile or stationary)
- Harvest & storage equipment (bins, totes, bin storage, racks)
- Packing shed walls, ceilings, and light fixtures
- Drainage systems for coolers and washing & packing areas
- Wildlife fencing; Pest deterrent
- Refrigeration/Cooling Equipment
- Pesticide storage
Aquaculture Examples: 
- Ice Machines
- Insulated Containers
- Walk-in refrigeration units
- Processing equipment 
- Facility Upgrades
- Refrigerated vehicle 



A lump sum of money for a specific purpose that does not need to be paid back.

Grant

A payment that requires some percentage of matching contributions by the recipient.

Cost Share

- FY26 Climate Smart for Agriculture Program (CSAP) - RFR (English, PDF 2.74 MB)

- FY26 CSAP RFR - Budget Template - Environment (English, PDF 81.97 KB)

- FY26 CSAP RFR - Budget Template - Energy (English, PDF 81.81 KB)

- Open PDF file, 83.12 KB, FY26 CSAP RFR - Budget Template - Food Safety (English, PDF 83.12 KB)

Nutrition & Food Safety

Trade Relief

Public Health

Compliance

Infrastructure

Disaster Relief

Marketing

Emergency

- Maximum funding per applicant is 80% of total project costs up to $40,000.
- A minimum cash match of 20% of the total project costs is required.

To apply, Applicants must assemble the following documents
- A completed Attachment A: Application Response Form that is signed by all applicants and all landowners (Available in the Request for Proposals) 
- An aerial photograph or map with the farm property outlined. Please note areas that are restricted by the APR and any area that is excluded from the APR. Aerial photos are available online or can be prepared by your USDA-NRCS field office with advance notice. If the Applicant has an up-to-date NRCS Farm Conservation Plan, the Applicant may submit copies of maps or aerial photos from the Plan. 

Submit these documents online as attachments to Diego.Irizarry-Gerould@mass.gov with subject: "AIP APPLICATION"
OR 
Mail or hand deliver hard copies to the following address: Massachusetts Department of Agricultural Resources 
Attn: APR Improvement Program 
138 Memorial Ave, Suite 42 
West Springfield, MA 01089

Diego Irizarry-Gerould

AIP provides business planning and technical assistance to commercial farms with land that has&#x2004;already been protected through [MDAR’s Agricultural Preservation Restriction (APR) Program](https://ambrook.com/funding/ma-agricultural-preservation-restriction-program).


The program assists with issues of financial viability, resource conservation, family succession, modernization of infrastructure and other issues that may enhance the long term continued use of the agricultural resource. Grant funds of $60,000-$120,000 may be available on a cost reimbursement basis, with a 25% required match, for capital infrastructure improvements on the farm identified through the planning process including resource improvements, new or improved agricultural buildings including barns, livestock housing, farm stands or processing facilities.



AIP provides business planning and technical assistance to commercial farms with land that has already been protected through MDAR’s Agricultural Preservation Restriction (APR) Program.

The program assists with issues of financial viability, resource conservation, family succession, modernization of infrastructure and other issues that may enhance the long term continued use of the agricultural resource. Grant funds of $60,000-$120,000 may be available on a cost reimbursement basis, with a 25% required match, for capital infrastructure improvements on the farm identified through the planning process including resource improvements, new or improved agricultural buildings including barns, livestock housing, farm stands or processing facilities.

- Eligible respondents must be operators of farmland that has been protected through funding from the Massachusetts Department of Agricultural Resources’ Agricultural Preservation Restriction (APR) Program for at least 5 years and have been actively farming this APR property for at least the past 3 years. 
- Eligible farms must be private for profit operations with Gross farm income of at least $10,000, as shown on Schedule F or Form 1120, or other relevant tax statements from the most recent tax year. 
- Eligibility requirements may vary from year to year and can be found during open application periods in the Request for Responses for the APR Improvement Program at https://www.mass.gov/service-details/apr-improvement-program-aip.

Air Quality

Carbon Capture

Certification

High Tunnel

Landscape

Regenerative

Soil Health

Wildlife & Pollinator Habitat

Certified Organic

Certified Grassfed

Cover Crops

Reduced Tillage

If selected for Phase I of the program, farmers must agree to participate in a business planning process intended to help them increase the economic viability of their farm. Participants receive assistance to develop a business plan including financial projections. Additional technical assistance may also be available. This process usually takes about 5 months. Upon approval of a completed plan by the program coordinator, the farm may be eligible to move to Phase II of the Program to receive a grant for eligible capital projects identified in the plan intended to increase farm viability. 

You must submit your application through the online form. You cannot submit by email or mail.

Before applying, read the Request for Response (RFR), which provides a comprehensive summary of grant evaluation criteria, review timelines, award recipient expectations, eligible uses of grant funds, and examples of projects.

Apply online: https://www.mass.gov/forms/fy27-climate-smart-for-agriculture-program-csap

Deadline: 4:00 PM, Thursday, May 7, 2026. Late applications will not be accepted.

The Climate Smart Agriculture Program (CSAP) combines several MDAR grant programs into one streamlined application to help Massachusetts farms invest in projects that strengthen their operations and improve sustainability.


Through a single application, farms can apply for funding to support projects in food safety, composting, environmental improvements, and energy efficiency or renewable energy. These projects&#x2004;typically involve capital improvements, such as installing new infrastructure, purchasing durable equipment, or upgrading farm systems that improve long-term efficiency and resilience.


The CSAP application includes funding opportunities from the following MDAR programs:

- Agricultural Food Safety Improvement Program (AFSIP)

- Agricultural Environmental Enhancement Program (AEEP)

- Agricultural Climate Resiliency & Efficiencies (ACRE)

- Agricultural Energy Program (ENER)

- Agricultural Composting Improvement Program (ACIP)


The goal of the program is to help farms adapt to changing climate conditions, improve efficiency, protect natural resources, and strengthen the long-term viability of agricultural operations in Massachusetts.



The Climate Smart Agriculture Program (CSAP) combines several MDAR grant programs into one streamlined application to help Massachusetts farms invest in projects that strengthen their operations and improve sustainability.

Through a single application, farms can apply for funding to support projects in food safety, composting, environmental improvements, and energy efficiency or renewable energy. These projects typically involve capital improvements, such as installing new infrastructure, purchasing durable equipment, or upgrading farm systems that improve long-term efficiency and resilience.

The CSAP application includes funding opportunities from the following MDAR programs:
- Agricultural Food Safety Improvement Program (AFSIP)
- Agricultural Environmental Enhancement Program (AEEP)
- Agricultural Climate Resiliency & Efficiencies (ACRE)
- Agricultural Energy Program (ENER)
- Agricultural Composting Improvement Program (ACIP)

The goal of the program is to help farms adapt to changing climate conditions, improve efficiency, protect natural resources, and strengthen the long-term viability of agricultural operations in Massachusetts.

- Applicants must be an agricultural operation, as defined by M.G.L. c. 128, Section 1A, that is engaged in the business of production agriculture within the Commonwealth;
- The property included in the proposed project must be in active agricultural use and managed by the applicant for a minimum of the previous three years prior to the application date.
- Applicants that have been operating an agricultural business for a period of one to three years, and have annual gross sales of at least $10,000 may be eligible for reduced funding amounts.

- FY2024 Climate Smart for Agriculture (CSAP) - Request for Response (RFR)

Conservation

Maximum funding per application:
- Established Operations (3+ years in operation): up to $50,000 per project area, with a maximum total request of $150,000 per application.
- Early-Stage Farmers (1–3 years in operation): up to $10,000 per project area, with a maximum total request of $30,000 per application.

Funding covers up to 80% of total project costs per category (e.g., Food Safety up to $50,000; Compost up to $50,000; Environmental up to $50,000).

Match requirement: Applicants must contribute a minimum of 20% cash match for each project area. In-kind services, donations, and other funds are not eligible as a match.

All awarded projects must be completed by June 30, 2027.

To apply, applicants must submit a completed Attachment A Application Response Form signed by Applicants and landowners with the below required attachments:
- Aerial photograph or map with your farm property outlined. (You may obtain copies of maps or aerial photos online, from an up-to-date NRCS conservation plan or contact your USDA-NRCS field office to request a map with advance notice.) 
- NRCS Farm Conservation Plan or Co-operator’s Agreement (requirement for cranberry farmers only)
- Completed Attachment A-1 addendum (requirement for prior FVEP grant recipients only).
- If an Applicant does not own the land they farm, a signed copy of an executed lease must be submitted along with the application that allows permission for the applicant to farm the land at least through June of 2023 and allows any proposed infrastructure to be constructed and used on the property. All applicants, including landowners, must sign this application.

All required attachments and full application information can be found in the current Request For Proposals.

Then submit the completed package by either Emailing as attachment(s) to Jill.Ward@mass.gov with subject: "FVEP APPLICATION"
OR
Mailing hard copies to the following address: 
Farm Viability Enhancement Program 
Massachusetts Department of Agricultural Resources 
138 Memorial Ave, Suite 42 
West Springfield, MA 01089

Melissa L. Adams

The Farm Viability Enhancement Program (FVEP) provides business planning and technical assistance to help established farms identify strategies to increase farm viability such as, new or&#x2004;expanded enterprises, increased productivity, marketing, and/or environmental sustainability. Participants selected to participate in the program may be offered grant funds of $75,000 to $150,000 to implement strategies identified during the planning process in return for signing an agricultural covenant on the farm property to keep it in agricultural use for a 10 to 15-year term. Eligible uses of funds are capital projects on the farm such as building or repairing barns, farmstands or other agricultural buildings, modernizing equipment, or improving food processing capacity.



The Farm Viability Enhancement Program (FVEP) provides business planning and technical assistance to help established farms identify strategies to increase farm viability such as, new or expanded enterprises, increased productivity, marketing, and/or environmental sustainability. Participants selected to participate in the program may be offered grant funds of $75,000 to $150,000 to implement strategies identified during the planning process in return for signing an agricultural covenant on the farm property to keep it in agricultural use for a 10 to 15-year term. Eligible uses of funds are capital projects on the farm such as building or repairing barns, farmstands or other agricultural buildings, modernizing equipment, or improving food processing capacity.

- Farm operations must have been in active use by the current operator for at least the three previous years and have generated at least $10,000 in gross farm income, as shown on Schedule F or Form 1120, or other relevant tax statements from the most recent tax year to be eligible to apply. 
- Farms must own at least 5 acres of land currently in active agricultural production. 
- Farms must intend to keep their land in continued agricultural use and the property to be put under covenant through the program must be unencumbered by any other restrictions on the deed.

- 2022 Request for Proposals
- FAQs
- Request for Written Approval form for prior FVEP participants

HVAC

Lighting

Repairs

Buildings

Construction

Fencing

Greenhouse

Irrigation

Storage

Equipment

The covenant is a deed restriction prohibiting any uses on the farm except agricultural uses. The covenant is recorded at the registry of deeds and prohibits activities detrimental to the agricultural use of the land for a specific term, either five, ten, or fifteen years. Rights retained by landowners include the right to privacy and to carry out regular agricultural practices, to maintain the farm in its present condition, and to construct or place temporary structures for agricultural uses. Prohibited uses include construction or placement of non-agriculturally related temporary or permanent structures, and non-agricultural uses on the land. Prior written approval may be requested for certain agricultural structures or uses that do not derogate from the intent of the covenant.

If selected for Phase I of the program, farmers must agree to participate in a business planning process intended to help them increase the economic viability of their farm. Participants receive assistance to develop a business plan or business plan update including financial projections. Additional technical assistance may also be available. This process usually takes about 5 or 6 months. Upon approval of a completed plan by the Department, the farm may be eligible to move to Phase II of the program to receive a grant for eligible capital projects identified in the plan intended to increase farm viability in return for placing land under a short-term a covenant to keep it in agricultural use. 

Apply online at this portal.

Or mail you application materials to:
Rose Arruda
Massachusetts Department of Agricultural Resources
251 Causeway Street, Suite 500
Boston, MA 02114

If you apply by mail, make sure that you have a complete application as described in the RFR (found here). In addition, do not use staple pages, use only paper clips or binder clips. Allow ample time for shipping. Submissions must be RECEIVED by the deadline. MDAR is not responsible for any shipping company delays, or building access.

Rose Arruda

Keri Cornman

The overall goal of the Massachusetts Food Ventures Program (MFVP) is to increase access to healthy, affordable food options and improve economic opportunities for low to moderate income communities. The MFVP will provide funding through grants to support food ventures, sited primarily in or&#x2004;near communities of low or moderate income, including Gateway Cities and rural communities. The MFVP will help implement goals of the Massachusetts Local Food Action Plan and contribute to the financing needs of local Massachusetts food enterprises. With expanded investment, completed projects will improve access to Massachusetts grown, harvested or caught food products through the development of collaborations with local agricultural enterprises and private/public entities. Key areas for investment include: food processing infrastructure to meet the needs of the expanding local food system; improved distribution systems to support opportunities for equitable access to fresh local food; and retail outlet strategies that enhance access to healthy food.


The following are _examples_ of potential, eligible Food Ventures projects

- Food Processing Infrastructure - Creation of commercial food processing infrastructure to ensure availability of Massachusetts produced foods and which can benefit low and moderate income households.

- Non Retail: Food Commissaries - Innovative proposals by commercial food commissaries that connect local farms and partners, create new local food retail markets or improve marketing within low income communities. Proposals may include requests for support for infrastructure, distribution, processing and marketing plans that demonstrate increased access to low to moderate income communities.

- Food Co-Ops - Proposals for construction, renovation or build-out of existing facilities that will create new permanent jobs and/or greater access to affordable, fresh food.

- Greenhouses and Farmers’ markets - Develop and build facilities designed to increase year round access of diverse food production and distribution to existing or new markets to benefit low to moderate income communities.

- Food Hubs - Capital for infrastructure to build or renovate sites for new or existing ventures that improve commercial food access in low to moderate income communities.

- Commercial Markets - Innovative projects that connect local food producers and partners in order to develop, build or renovate a large scale retail market, designed to improve commercial distribution of healthy, locally produced food. Proposals may include initiatives for new construction or the renovation of an existing building. Must clearly document a community demand and outline a marketing strategy for expansion of commercial food access and distribution in low to moderate income areas.

- Mobile Markets/Innovative Markets - To purchase, design, and upgrade vehicles to provide healthy Massachusetts food including meats, seafood, vegetables, and fresh or frozen produce for purchase. Must provide marketing strategy that demonstrates the expansion of commercial access and distribution in low to moderate income communities.



The overall goal of the Massachusetts Food Ventures Program (MFVP) is to increase access to healthy, affordable food options and improve economic opportunities for low to moderate income communities. The MFVP will provide funding through grants to support food ventures, sited primarily in or near communities of low or moderate income, including Gateway Cities and rural communities. The MFVP will help implement goals of the Massachusetts Local Food Action Plan and contribute to the financing needs of local Massachusetts food enterprises. With expanded investment, completed projects will improve access to Massachusetts grown, harvested or caught food products through the development of collaborations with local agricultural enterprises and private/public entities. Key areas for investment include: food processing infrastructure to meet the needs of the expanding local food system; improved distribution systems to support opportunities for equitable access to fresh local food; and retail outlet strategies that enhance access to healthy food.

The following are examples of potential, eligible Food Ventures projects
- Food Processing Infrastructure - Creation of commercial food processing infrastructure to ensure availability of Massachusetts produced foods and which can benefit low and moderate income households.
- Non Retail: Food Commissaries - Innovative proposals by commercial food commissaries that connect local farms and partners, create new local food retail markets or improve marketing within low income communities. Proposals may include requests for support for infrastructure, distribution, processing and marketing plans that demonstrate increased access to low to moderate income communities.
- Food Co-Ops - Proposals for construction, renovation or build-out of existing facilities that will create new permanent jobs and/or greater access to affordable, fresh food.
- Greenhouses and Farmers’ markets - Develop and build facilities designed to increase year round access of diverse food production and distribution to existing or new markets to benefit low to moderate income communities.
- Food Hubs - Capital for infrastructure to build or renovate sites for new or existing ventures that improve commercial food access in low to moderate income communities.
- Commercial Markets - Innovative projects that connect local food producers and partners in order to develop, build or renovate a large scale retail market, designed to improve commercial distribution of healthy, locally produced food. Proposals may include initiatives for new construction or the renovation of an existing building. Must clearly document a community demand and outline a marketing strategy for expansion of commercial food access and distribution in low to moderate income areas.
- Mobile Markets/Innovative Markets - To purchase, design, and upgrade vehicles to provide healthy Massachusetts food including meats, seafood, vegetables, and fresh or frozen produce for purchase. Must provide marketing strategy that demonstrates the expansion of commercial access and distribution in low to moderate income communities.

Who May Apply?
- Massachusetts Municipalities
- Massachusetts Non-Profit or For-Profit organizations
- Individual Residents of Massachusetts

Examples of ineligible project areas:
- Funding for audits, feasibility studies or design work.
- Operation or maintenance costs associated with the proposed grant investment.
- Staff or consultant time on proposals for projects that have already been completed or for which the applicant seeks reimbursement.

- Application Portal and Request for Responses

Native Americans

Farmers Market

Local Food

Socially Disadvantaged

Food Systems

Historically Underserved

Examples of ineligible project areas:
- Funding for audits, feasibility studies or design work.
- Operation or maintenance costs associated with the proposed grant investment.
- Staff or consultant time on proposals for projects that have already been completed or for which the applicant seeks reimbursement.

Read the Request for Responses on the COMMBUYS portal.

Submit your completed application by email to Rose.Arruda@mass.gov

Or mail you application materials to:
Rose Arruda
Massachusetts Department of Agricultural Resources
251 Causeway Street, Suite 500
Boston, MA 02114

If you apply by mail, make sure that you have a complete application as described in the RFR. Submissions must not exceed six (6) double-sided pages (exclusive of attachments). The bidder shall submit one (1) signed original and four (4) copies of the proposal, as well as an electric copy.

The purpose of the MDAR Urban Agriculture Program is to advance Commonwealth goals and objectives, leverage collective resources, and support commercial projects designed to increase the production, processing, and marketing of produce grown and sold in urban centers across the Commonwealth. Expenditures will promote strategies to address food insecurity and to increase access of fresh, local produce in urban neighborhoods with a high concentration of low-moderate income residents.



Who May Apply?
- Municipalities
- Nonprofit Organizations 501(c)(3)
- Public or non-profit educational or public health institutions
- Established urban farmer with more than three (3) years of commercial urban farming experience


1. Read the RFR throughly, complete the Application and the required attachments. 
2. Send the full package either by email or mail to the addresses below:

Email to: Julie.Weiss@mass.gov or 

Mail or Hand Deliver hard copy to: 
Julie Weiss SARA Program Coordinator 
Department of Agricultural Resources, Suite 500 
251 Causeway Street
Boston, MA 02114

If sending a hard copy, print only single sided and please do not staple or put the application in a binder.

Julie Weiss

The Stewardship Assistance and Restoration on APRs (SARA) helps resolve stewardship issues caused by a prior owner to restore active commercial farming on land that has already been protected through the Department’s Agricultural Preservation Restriction (APR) Program. Funds may be used for materials and contracted labor or equipment rental costs to clear or reclaim&#x2004;inactive fields that are out of production at no fault of the current owner. 

Examples of eligible projects include clearing vegetation, stabilizing soil loss, correcting drainage issues, cutting back grown in field edges, or reseeding or applying soil or crop amendments to inactive cropland or pastureland in order to bring it back into production. Grant funds of up to $35,000 are available on a cost reimbursement basis with a 15% match of total project costs required by the farm participant.



The Stewardship Assistance and Restoration on APRs (SARA) helps resolve stewardship issues caused by a prior owner to restore active commercial farming on land that has already been protected through the Department’s Agricultural Preservation Restriction (APR) Program. Funds may be used for materials and contracted labor or equipment rental costs to clear or reclaim inactive fields that are out of production at no fault of the current owner. 
Examples of eligible projects include clearing vegetation, stabilizing soil loss, correcting drainage issues, cutting back grown in field edges, or reseeding or applying soil or crop amendments to inactive cropland or pastureland in order to bring it back into production. Grant funds of up to $35,000 are available on a cost reimbursement basis with a 15% match of total project costs required by the farm participant.

- Applicant must own, or co-apply with the owner of land that was protected through the Massachusetts Agricultural Preservation Restriction (APR) program for at least three (3) years;
- Applicant must not have been the original owner of the property when the land was placed under the APR unless the proposed restoration is in response to damage caused by a natural disaster (i.e. storm);
- The need for restoration must not have been caused by the current owner or responders inaction or lack of stewardship/maintenance.

Training

Education

Grant funds of up to $50,000 are available on a cost reimbursement basis with a 15% match of total project costs required by the farm participant.

List of Massachusetts Department of Agricultural Resources (MDAR) Funding Opportunities