Researchers say the popular herbicide glyphosate could be causing Celiac disease, colitis, and other gut issues.

Is Roundup Messing With Our Gut Microbiome?

Many farmers are adopting a “market credit” style model, giving customers the flexibility to choose what they want each week — if anything.

Have We Outgrown the CSA Model?

Many stakeholders see California as kelp farming’s next frontier, but they say the permitting process is slow, expensive, and confusing. 

The Seaweed Industry Is Booming. Why Is it so Hard to Start a Farm in California? 

As broadband access slips away from rural farming communities, new research shows particular harms to the young.

Pandemic-Era Broadband Access Is Receding — Rural Kids Are Paying the Price

The geology of southern West Virginia leaves its groundwater vulnerable to pollution, making the state’s new natural gas pipeline a risky proposition.

All Around the Mountain Valley Pipeline, Farmers Are Losing Access to Clean Water

Why this sustainable, nutritious ancient grain deserves your respect.

Making the Case for Sorghum 

New research finds that tuber-based sensors can effectively detect gamma radiation and be planted in fields surrounding nuclear power plants. 

Nuclear Fallout and Potatoes

Gay farmers have existed since the beginning of time, but the community is still under-resourced and lacking in representation.

Farming While Queer

Scientists have discovered significant effectiveness of bats for orchard pests. But the nighttime hunters are fickle about where they settle down.

Bats Are the Perfect Predator for Destructive Moths — If Farmers Can Coax Them In

The FAA recently approved the use of multiple unmanned aircraft on a single farm, promising to make it easier to manage large fields. But regulators say the technology is weighed down by a lot of unknowns.

Hive Mentality: Drone Swarms Are On The Horizon

Scientists are now warning about the spread of many non-native earthworm species across North America, leaving big damage in their wake.

Not All Earthworms Are Cool

The plant-based drink has exploded in popularity, but low oat stocks put the industry in a “perilous position,” according to experts.

Farmers Aren’t Keeping Up With Oat Milk Demand

The U.S. Navy owns more than 50,000 acres of forest in Indiana. They use some of the wood to maintain their oldest warship, the USS Constitution.

The Boat Forest

Amish Agriculture’s promo material is in Chinese. There’s a reason for that.

An Amish-Chinese Mushroom Collaboration

In the wake of the 2021 ransomware hack of agribusiness giant JBS, what lessons have we learned?

Protecting Agriculture From the Next Cyberattack

As Maine’s waters grow too warm for the state’s iconic shellfish, oyster farms are offering an alternative income for lobstermen.

Trading Lobsters for Oysters

Get Rich Homesteading

Consumers might think green tea is an imported modern trend, but the beverage carries a long, all-American legacy in Midwestern farm country.

Drinking Green Tea With the Farmhands

The U.S. grows vast amounts of commodity soy every year, for animal feed and industrial uses. What about growing premium beans for plant-based burgers?

Growing Better Soybeans, Not More

It’s no secret that large-animal veterinarians are in short supply across the U.S. How are we going to fix it?

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