Tommy has spent his career at the intersection of environmental sustainability and agribusiness, spurred from his family’s Missouri ranch. Here, he developed a love for wildlife conservation, regenerative ranching principles, and a connectedness to his food system. Prior to Ambrook, Tommy worked in the commercial beef industry and as an environmental consultant focused on wildfire mitigation and carbon sequestration. Tommy holds a B.S. in Business Administration and a B.A. in Spanish from USC and a Masters of Environmental Science and Management from UCSB.
