
Vermont Conservation Reserve Enhancement Program (CREP)
Vermont Agency of Agriculture, Food & Markets,
Farm Service Agency
Vermont's Conservation Reserve Enhancement Program (CREP) is a voluntary program designed to reduce sediment runoff and improve water quality by removing land from agricultural production and establishing vegetative buffers. State and federal funds are used to compensate landowners for the loss of productive agricultural land through upfront incentive payments and annual rental payments based on the total acreage dedicated to vegetated filter strips, forested buffers, or grassed waterways. CREP is an enhanced version of the federal Conservation Reserve Program (CRP).
Eligibility
CREP is an enhanced version of the federal Conservation Reserve Program (CRP), making eligibility requirements largely the same for both programs. To be eligible for the CREP program:
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The applicant must have owned or operated the land for 12 months prior to enrollment.
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The land must be in agricultural use.
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The land must be adjacent to a perennial stream or river that lack vegetative buffers and have agricultural related water quality impacts.
CREP does not cover isolated wetlands, man-made ponds or entire fields.
Details
Financial Instrument
Cost Share
Payment Rate
up to 90% of cost
Terms
Federal cost-share and incentive payments are available to cover 90% of the implementation costs. In most instances the costs may be 100% covered with help from the US Fish and Wildlife Service. Landowners receive a lump sum payment once the state and federal contracts are signed, and annual payments for the next 15 years. The payments are based on the quality of soils within the buffer area and the type of agricultural use the land has had within the last decade. Contracts can either be 15 or 30 years. Eligible practices include vegetated filter strips, forested buffers, and grassed waterways.
Application Instructions
CREP is administered in partnership with the USDA Farm Service Agency (FSA). To enroll, contact your local Farm Service Agency office or the Vermont Agency of Agriculture, Food & Markets Water Quality Division.
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Updated September 1, 2026
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