Browse Ambrook’s collection of funding programs by Tuskegee University

Visit the program website for contact information.

### Continuous Efforts of 1890 Agroforestry Consortium

The project plans to support small-scale and other underserved producers in three states with financial and technical assistance to transform their traditional production into a multi-pronged agroforestry-based climate-smart, sustainable production system. All producers and landowners are planned to receive financial incentives to cover costs of inputs and services.


Partners plan to form a marketing network for labelling, packaging, and branding climate-smart commodities.



Continuous Efforts of 1890 Agroforestry Consortium
The project plans to support small-scale and other underserved producers in three states with financial and technical assistance to transform their traditional production into a multi-pronged agroforestry-based climate-smart, sustainable production system. All producers and landowners are planned to receive financial incentives to cover costs of inputs and services.

Partners plan to form a marketing network for labelling, packaging, and branding climate-smart commodities.

A lump sum of money for a specific purpose that does not need to be paid back.

Grant

Nuts

Vegetables

Apples

Persimmons

Berries

Herbs

Livestock

Watercress

Winter Cress

Yuca

Alfalfa Sprouts

Aloe Vera

Artichokes

Arugula

Asparagus

Bamboo Shoots

Batatas

Bean Sprouts

Beans

Beets

Bok Choy

Broccoflower

Broccoli

Broccolini

Broccolo-Cavalo

Brussel Sprouts

Cabbage

Calaloo

Carrots

Cauliflower

Celeriac

Celery

Chives

Collard Greens

Coriander

Cucumbers

Daikon

Dandelion Greens

Dill

Eggplant

Endive

Escarole

Frisee

Gailon

Garlic

Gourds

Greens

Heart Of Palm

Horseradish

Kale

Kohlrabi

Leeks

Lettuce

Malanga

Melongene

Mesculin Mix

Microgreens

Mushrooms

Okra

Onions

Oyster Plant

Parsnip

Peppers

Potatoes

Pumpkins

Radicchio

Radishes

Rhubarb

Rutabaga

Scallions

Shallots

Spinach

Squash

Sunchoke

Sweet

Swiss Chard

Tannier

Taro

Tomatillos

Tomatoes

Truffles

Turnips

Vegetable Seeds

Cattle

Pigs

Poultry

Sheep

Specialty Livestock

Cilantro

Boston Lettuce

Green Leaf Lettuce

Iceberg Lettuce

Lolla Rossa Lettuce

Oak Leaf Lettuce

Red Leaf Lettuce

Romaine Lettuce

Dry Onions

Green Onions

Bell Peppers

Potato Seeds

Processing Potatoes

Russet Potatoes

Sweet Potatoes

Zucchini

Turnip Top

Beef Cattle

Dairy Cattle

Feeder Cattle

Slaughter Cattle

Calves

Heifers

Steers

Bulls

Barrows

Boars

Feeder Pigs

Hogs

Sows

Chickens

Cornish Hens

Ducks

Geese

Turkey

Ewes

Lambs

Rams

Alpacas

Beefalo

Bison

Buffalo

Caribou

Deer

Emus

Goats

Guinea Pigs

Llamas

Mink

Mohair

Ostrich

Pheasants

Quail

Rabbits

Reindeer

Water Buffalo

Beef Bottom Round

Beef Brisket

Beef Chuck Roast

Beef Eye Round

Beef Flank Steak

Beef Flat Iron Steak

Beef Heart

Beef Liver

Beef London Broil

Beef NY Strip Steak

Beef Oxtail

Beef Rib Steak

Beef Rump Roast

Beef Short Ribs

Beef Sirloin

Beef Sirloin Tip Roast

Beef Skirt Steak

Beef Soup Bones

Beef Stew Meat

Beef Tongue

Beef Top Round

Beef Whole Filet

Ground Beef

Broilers

Chicks

Fryers

Layers

Pullets

Roasters

Ducklings

Goslings

Poults

Toms

Ground Lamb

Lamb Chops

Lamb Heart

Lamb Leg

Lamb Liver

Lamb Shank

Lamb Shoulder

Lamb Stew Meat

Bison Calf

Bison Meat

Bucks

Nannies

Slaughter Goats

Specialty Crops

Fruits

Tree Nuts

Horticulture

### Innovating toward a new climate-smart commodity&#x2004;by investing in minority producers

The project plans to work with minority small producers to implement silvopasture systems and climate-resilient forage systems. Producers would receive incentives that enable their participation in climate-smart pilots and continued implementation, including reduced feed costs, carbon credit profits, and value-added products.


Partners would create a mobile processing and marketing system to support the local, farm-direct meat production pipeline in a climate-conscious manner. The marketing pipeline combine farmers’ markets, local restaurants, craft butcher shops, and direct to-consumer approaches.



Innovating toward a new climate-smart commodity by investing in minority producers
The project plans to work with minority small producers to implement silvopasture systems and climate-resilient forage systems. Producers would receive incentives that enable their participation in climate-smart pilots and continued implementation, including reduced feed costs, carbon credit profits, and value-added products.

Partners would create a mobile processing and marketing system to support the local, farm-direct meat production pipeline in a climate-conscious manner. The marketing pipeline combine farmers’ markets, local restaurants, craft butcher shops, and direct to-consumer approaches.

List of Tuskegee University Funding Opportunities