Browse Ambrook’s collection of funding programs by New Hampshire Department of Agriculture, Markets, and Food (NHDAMF)

All applications must be electronically submitted to Joshua.k.marshall@agr.nh.gov using the fillable application template provided below. Use the subject line "MPIP RFP 2022".
Additionally, four (4) printed copies of the application must be received by the NHDAMF office no later than 4:00 pm on January 30, 2023. Mail them to: 
Meat Processing Infrastructure Program 
NH Dept. of Agriculture, Markets & Food 
PO Box 2042 
Concord, NH 03302-2042

Josh Marshall

The Meat Processing Infrastructure Program (MPIP) is administered by the New Hampshire&#x2004;Department of Agriculture, Markets & Food (DAMF). The grant provides funding for infrastructure investments for local farmers and meat and poultry processing facilities to increase capacity and efficiencies of the meat and poultry processing industry within the state. The goal of the grant program is to alleviate impacts of COVID-19 on the local meat and poultry processing industry by supporting increased capacity, labor saving efficiencies, and encouraging value-added products through capital investments and other related infrastructure improvements.



The Meat Processing Infrastructure Program (MPIP) is administered by the New Hampshire Department of Agriculture, Markets & Food (DAMF). The grant provides funding for infrastructure investments for local farmers and meat and poultry processing facilities to increase capacity and efficiencies of the meat and poultry processing industry within the state. The goal of the grant program is to alleviate impacts of COVID-19 on the local meat and poultry processing industry by supporting increased capacity, labor saving efficiencies, and encouraging value-added products through capital investments and other related infrastructure improvements.

- Be a new or existing New Hampshire based meat processing facility, farm, or business that provides slaughter, processing, or custom butchering services.
- Be in good standing with the State of New Hampshire.

A lump sum of money for a specific purpose that does not need to be paid back.

Grant

Livestock

Cattle

Pigs

Poultry

Sheep

Specialty Livestock

Beef Cattle

Dairy Cattle

Feeder Cattle

Slaughter Cattle

Calves

Heifers

Steers

Bulls

Barrows

Boars

Feeder Pigs

Hogs

Sows

Chickens

Cornish Hens

Ducks

Geese

Turkey

Ewes

Lambs

Rams

Alpacas

Beefalo

Bison

Buffalo

Caribou

Deer

Emus

Goats

Guinea Pigs

Llamas

Mink

Mohair

Ostrich

Pheasants

Quail

Rabbits

Reindeer

Water Buffalo

Beef Bottom Round

Beef Brisket

Beef Chuck Roast

Beef Eye Round

Beef Flank Steak

Beef Flat Iron Steak

Beef Heart

Beef Liver

Beef London Broil

Beef NY Strip Steak

Beef Oxtail

Beef Rib Steak

Beef Rump Roast

Beef Short Ribs

Beef Sirloin

Beef Sirloin Tip Roast

Beef Skirt Steak

Beef Soup Bones

Beef Stew Meat

Beef Tongue

Beef Top Round

Beef Whole Filet

Ground Beef

Broilers

Chicks

Fryers

Layers

Pullets

Roasters

Ducklings

Goslings

Poults

Toms

Ground Lamb

Lamb Chops

Lamb Heart

Lamb Leg

Lamb Liver

Lamb Shank

Lamb Shoulder

Lamb Stew Meat

Bison Calf

Bison Meat

Bucks

Nannies

Slaughter Goats

Coronavirus

Fencing

Trade Relief

Trees

Weather

Wildfire

Drought

Flood

Hurricane

Tornado

Emergency

MPIP will award up to $750,000 through a competitive review process. The maximum individual grant award will be $200,000 and the minimum will be $1,000. There will be one round of funding.

List of New Hampshire Department of Agriculture, Markets, and Food (NHDAMF) Funding Opportunities