At the height of the pandemic, farmers were forced to dump millions of pounds of perfectly edible produce. Four years later, they still need help with their surpluses.

Farmers Don’t Want to Throw Away Food

Farmers have been feeding food scraps to poultry for centuries as a way to reduce costs and waste — but a new study shows the practice could also improve gastrointestinal health.

Upcycling Apple Waste Could Give Chickens a Gut Health Boost

New research reveals that notoriously efficient corn and soy harvests aren’t quite so efficient, after all.

All “Food Waste” Posts

Farmers Don’t Want to Throw Away Food

Upcycling Apple Waste Could Give Chickens a Gut Health Boost

U.S. Grain Farmers Are Leaving $2.6 Billion on the Field