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All “Aquaculture” Posts

  • Environment

    We Need More Oyster Shells

    By Karen Fischer

  • Sustainability

    Caviar’s Shifting Tides

    By Emma Glassman-Hughes

  • Supply Chain

    The Shrimp Detectives

    By Rebecca McCray

  • Sustainability

    Can Fish Farms Sequester Carbon Permanently?

    By Pragathi Ravi

  • Technology

    Bringing Oyster Farming Into the 21st Century

    By Amanda Loudin

  • Sustainability

    Crawfish in Crisis

    By Karen Fischer

  • Crops

    The Seaweed Industry Is Booming. Why Is it so Hard to Start a Farm in California?

    By Katie Watkins

  • Sustainability

    Trading Lobsters for Oysters

    By Kirsten Lie-Nielsen

  • Sustainability

    One of the World’s Strangest — and Most Critical — Fisheries Is in Serious Danger

    By Emma Penrod

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