Jesse Hirsch is editor of Ambrook Research. He has spent years working as a journalist focused on food and agriculture, most recently as managing editor at The Counter. His work has appeared in The New York Times, Wall Street Journal, Guardian, San Francisco Chronicle, Bon Appétit, Eater, and other outlets.
Jesse Hirsch
Pigs Can’t Sweat, and It’s Costing Us Billions — Can USDA’s ‘HotHog’ App Keep Them Cool?
By Jesse Hirsch
Everyone Wants to Repair Our Damaged Ecosystems — But Where Are the Seeds?
By Jesse Hirsch
There’s a Shortage of Livestock Veterinarians and It’s Making Our Food Less Safe
By Jesse Hirsch
Winter Rain Keeps Increasing — And It’s Exponentially Increasing Toxic Farm Runoff
By Jesse Hirsch
Should California’s Animal Welfare Laws Affect National Pork Production? The Supreme Court Is About to Decide.
By Jesse Hirsch
