Cover photo for New Hampshire Meat Processing Infrastructure Program

New Hampshire Meat Processing Infrastructure Program

New Hampshire Department of Agriculture, Markets, and Food

Closed April 8, 2024

The Meat Processing Infrastructure Program (MPIP) is administered by the New Hampshire Department of Agriculture, Markets & Food (DAMF). The grant provides funding for infrastructure investments for local farmers and meat and poultry processing facilities to increase capacity and efficiencies of the meat and poultry processing industry within the state. The goal of the grant program is to alleviate impacts of COVID-19 on the local meat and poultry processing industry by supporting increased capacity, labor saving efficiencies, and encouraging value-added products through capital investments and other related infrastructure improvements.



  • Be a new or existing New Hampshire based meat processing facility, farm, or business that provides slaughter, processing, or custom butchering services.

  • Be in good standing with the State of New Hampshire.


MPIP will award up to $750,000 through a competitive review process. The maximum individual grant award will be $200,000 and the minimum will be $1,000. There will be one round of funding.

Application Instructions

All applications must be electronically submitted to using the fillable application template provided below. Use the subject line "MPIP RFP 2022".

Additionally, four (4) printed copies of the application must be received by the NHDAMF office no later than 4:00 pm on January 30, 2023. Mail them to:

Meat Processing Infrastructure Program

NH Dept. of Agriculture, Markets & Food

PO Box 2042

Concord, NH 03302-2042



April 8, 2024

Financial Instrument


Minimum Award Amount


Maximum Award Amount


Total Program Funding


Updated March 26, 2024

Image Credit: Iñigo De la Maza

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