Grazing Regeneratively for Appalachian Sustainable Solutions

Underserved farmers would receive financial and technical assistance to support the transition from typical livestock systems management to climate-smart practices. Practices implemented include land management plans, prescribed grazing, bale grazing, native grass and silvopasture establishment, incorporation of legumes and non-leguminous forbs, and use of traditional and novel soil amendments, such as biochar.

The project would provide producers with marketing assistance for grass-fed beef products as long as producers meet required criteria of certifications and product quality.