Nadia Berenstein, PhD, is a James Beard award-winning journalist and flavor historian who writes about food, technology, science, culture, and the pursuits of deliciousness. (Headshot by Amy Mills)
Nadia Berenstein, PhD, is a James Beard award-winning journalist and flavor historian who writes about food, technology, science, culture, and the pursuits of deliciousness. (Headshot by Amy Mills)
