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The untold stories just beyond thefence line of American agriculture.
Sustainability
Weave Your Own Coffin
By Sara Murphy
Livestock
Keeping Up With the Carnivores
By Hannah Macready
Legislation
A Texas Highway Project Flooded a Fourth-Generation Farmer’s Ranch — Now He’s Headed to the Supreme Court
By Sara Ventiera
Perspective
Requiem for a Pig
By Eric Jasinski
Where Soil is Holy, and Climate Change Is Seldom Mentioned
By Eve Andrews
Technology
This Mushroom Moment
By Maia Welbel
Photo Essay
Clash of the Combines
By Sarah Arnoff Yeoman
Poisoned by Pesticides
Farmers Are Tentatively Embracing AI
Supply Chain
Shipping Food Is Dirty Business. Can Sailboats Fix It?
By Whitney Bauck
Land
It’s a Beautiful Day in the Agrihood
Environment
Is Dirtier Farm Air Giving Farmers ‘Smoke Brain’?
By Daniel Walton
Crops
Growing Pains
By Kirsten Lie-Nielsen
A Decade In, FallingFruit Has Kicked Open the Door for Urban Foragers
In a Bid for Food Sovereignty, Hawaiian Farmers Return to Indigenous Roots
By Megan Ulu-Lani Boyanton
More and More States are Legalizing Sales of Raw Milk
Building a Better Agricultural Trucking Market
By Ethan Freedman
In Defense of Frost
By Lewis Kendall
Pigs Can’t Sweat, and It’s Costing Us Billions — Can USDA’s ‘HotHog’ App Keep Them Cool?
By Jesse Hirsch
Why Electric Tractors Haven’t Taken Over American Fields
By John McCracken
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Stories just beyond the fence line.
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