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The untold stories just beyond thefence line of American agriculture.
Technology
Genetically Edited Pork Has Entered the Food Supply
By Jesse Hirsch
Land
Silvopasture Is an Ancient, Climate-Smart Farming Practice. Can the Farm Bill Help Spur its Renaissance?
By Ashley Stimpson
Crops
The Small Southern Farm Working to Forecast the Crops of the Future
By Shelby Vittek
Legislation
Colorado Became the First Right-to-Repair State — Who’s Next?
By Amanda Loudin
How a Climate-Smart Farm Bill Can Save Lives
By Eve Andrews
Studies
For Farmers in Crisis, Could Online Therapy Be the Answer?
Labor
Are Farm Apprentices and Interns Getting Paid What They Deserve?
By Lela Nargi
Meet the Elite Squad of Beagles Keeping U.S. Agriculture Safe
By Shea Swenson
How Wildfire Smoke Shrinks and Shrivels Potatoes
Why Does the Farm Bill Consider Fruits and Vegetables “Specialty Crops?”
Farmland flooding could help with both extreme weather and depleted aquifers. But will it contaminate drinking water?
By Caroline Tracey
Washington Dairy Farmers Love Bald Eagles, and Vice Versa
“Vital” Sedative for Cattle and Horses Is in DEA Crosshairs
Is There a Better Way to Deal With Wild Cattle?
By Kathleen Willcox
Big Poultry’s Anticompetitive Practices Come Home to Roost
By Jack Dodson
Counterfeit Seeds Are Taking Root Worldwide
Supply Chain
A Domestic Vanilla Industry Is Slowly Unfurling in Florida
Sustainability
After a crippling drought, California has enough water to grow rice this year. Its troubles aren’t over.
Farm Finance
Ohio Wants More New Farmers, So It’s Paying Them to Learn About Finance
The Battle Over Canola Farming in Oregon Heats Up
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Stories just beyond the fence line.
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