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The USDA Delta Regional Food Business Center is dedicated to enhancing the resilience, diversity, and competitiveness of our local food system. Our center is one of twelve regional centers supported by the USDA Agricultural Marketing Service. In partnership with local regional organizations throughout the food system, we serve the southern states of Mississippi, Arkansas, Alabama, Louisiana, and East Texas. We will use the Delta Regional Food Business Center’s tools – Coordination, Technical Assistance, and Capacity Building – to build the qualities of a resilient Southern food system: Connectivity, Local Self-organization, Physical Infrastructure, Recruitment, Diversity, Innovation, Climate Smart Integration, and Leader Development.
Eligibility
Business Builder awards support the growth and viability of small and mid-sized producers and food businesses along local and regional food supply chains, including agricultural producers, growers, processors, aggregators, and distributors, producers that supply local food systems, farmers markets, restaurants, and schools. Each Center provides their specific definition of small and mid-sized food and farm businesses and may identify additional priorities that align unique market-based opportunities within their region.
The program is inclusive of all types of products produced locally or regionally, and all types of market channels. This includes, but is not limited to, specialty crops, livestock, poultry, dairy, grains, fish, non-food revenue streams from by-products or co-products such as leathers, ornamentals, agritourism, etc. Please visit your regional Center’s website for specific information about the regional Business Builder program. You can find links to each Center’s website and contact information, on the RFBC Awarded Center page of the Regional Food Business Center website.
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Details
Release Date
July 1, 2025
Deadline
June 20, 2024
Organization
Financial Instrument
Grant
Maximum Award Amount
$100,000
Updated March 14, 2025
Image Credit: JP Valery
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