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Agricultural Produce Safety Improvement Program
National Institute of Food and Agriculture
Closed December 31, 2024
The Agriculture and Food Research Initiative (AFRI) is USDA’s flagship competitive grant program that provides funding for fundamental and applied research, education, and extension projects in the food and agricultural sciences. Human health is affected by the safety, quality, and nutritional value of food. Knowledge generated from the Improving Food Safety program will enhance the microbial, chemical, and physical safety of foods by improving control strategies and detection methodologies for foodborne contaminants.
Eligibility
1862 Land-Grant Institutions
1890 Land-Grant Institutions
1994 Land-Grant Institutions
For-profit Organizations Other Than Small Businesses
Hispanic-Serving Institutions
Individuals
Native American Tribal Orgs, not Federally recognized Tribal Governments
Nonprofits with 501(c)(3) IRS status, other than Institutions of Higher Ed
Nonprofits without 501(c)(3) IRS status, other than Institutions of Higher Ed
Other or Additional Information (See below)
Small Business
State Agricultural Experiment Stations
State Controlled Institutions of Higher Ed
Application Instructions
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Details
Deadline
December 31, 2024
Organization
Financial Instrument
Grant
Updated April 11, 2025
Image Credit: Chanwei
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