Sarah Garland, PhD, is Founder and Executive Director of Triple Helix Institute for Agriculture, Climate, and Society. After receiving a B.S. in Biology from Duke University, she earned a PhD in Plant Sciences from the University of Cambridge as a Cambridge International Scholar. Her doctoral research focused on the cutting-edge field of CRISPR gene editing in plants. Sarah’s subsequent work at Columbia University as an Earth Institute Postdoctoral Fellow explored the role of crop biotechnology in developing nutritious and climate-resilient agriculture systems. Her writing has been featured in publications such as Scientific American, Slate, and The New Republic.
