Studies

U.S. Grain Farmers Are Leaving $2.6 Billion on the Field

By Jesse Hirsch

Crops

Iowa Agronomists “Very Concerned” About Invasive Asian Copperleaf

By Jesse Hirsch

Environment

Some of Oregon’s Irrigation Systems Are More Than 100 Years Old, and It Shows

By Lela Nargi

Livestock

Poultry Farmers Are on the Front Lines of USDA’s New War on Salmonella

By Jesse Hirsch

Environment

Winter Rain Keeps Increasing — And It’s Exponentially Increasing Toxic Farm Runoff

By Jesse Hirsch

Livestock

Should California’s Animal Welfare Laws Affect National Pork Production? The Supreme Court Is About to Decide.

By Jesse Hirsch

Technology

NASA Asks Drought-Stricken Farmers: “How Can We Help?”

By Randy Showstack

Sustainability

The USDA Wants Farmers to Double-Crop. It’s Not Just About Profits.

By Lela Nargi

Sustainability

Can No-Till Farming Go Big?

By Richard Robinson & Caroline Noble

Farm Finance

Most Farmers Need Second Jobs to Survive

By Jesse Hirsch

Supply Chain

Record Prices Give Rise to Consolidation Concerns in the Fertilizer Industry

By Nathan Beacom

Legislation

Some States Are Moving to Ban Neonic Pesticides. Is This the Best Way to Support Pollinators — and Farmers?

By Lela Nargi

Sustainability

One of the World’s Strangest — and Most Critical — Fisheries Is in Serious Danger

By Emma Penrod

Labor

West Coast Farm Owners Are Adapting to New Overtime Laws

By Michael Crowe

Sustainability

British “Rewilding” Effort Merges Husbandry, Carbon Sequestration, and Conservation

By James FitzGerald

Farm Finance

Climate Change Likely Driving Crop Insurance Costs Up

By Randy Showstack

Technology

Agrivoltaics are Gaining Ground on Agricultural Land

By Whitney Bauck

Crops

Teff Gains Ground as a Dual-Income Crop

By Richard Bednarski

Supply Chain

Farmers Look to Weather Record Inflation as Input Costs Soar

By Michael Crowe

Supply Chain

Ag Exports Bottlenecked at Oakland Port Despite USDA Efforts

By Veronica Irwin