New FDA rules on what foods can be labeled “healthy” have included salmon and avocados, but not pork, whole milk, or white bread. It’s unclear if farmers will notice a shift.

Making Labels Healthy Again

Most of our “cinnamon” imports actually come from the bark of the cassia tree — a cheaper product. What are we missing out on?

Do You Even Know What Cinnamon Tastes Like?

An emergent crop of labels aims to guarantee fair and humane farmworker treatment — but are they actually protecting workers as they claim they are?

All “Food Labeling” Posts

Making Labels Healthy Again

Do You Even Know What Cinnamon Tastes Like?

A Food Label for Farmworkers