From trailing a hawker in Singapore to navigating the ancient roads of the Mayan jungle, Seattle-based writer Naomi Tomky explores the world with a hungry eye, digging into the intersection of food, culture, and travel for publications such as Afar, Condé Nast Traveler, and Travel + Leisure. Find her on the shelves of your local bookstore as the author of The Pacific Northwest Seafood Cookbook.
